chef Work, Jobs in linlithgow (with Salaries)

Head Chef
Buzzworks Holdings —Linlithgow
- £38,000 - £40,000 a year
- Full-time
- Employee discount
- Gym membership
Quick apply
Second Chef
Bower Care Home —Linlithgow
- £15.14 an hour
- Full-time
- Kitchen experience
Quick apply
Chef
Aramark —Rosyth
- £27,393.45 a year
- Weekend availability
- Free parking
- Employee assistance programme
Cook
Care UK —Whitburn
- £14.30 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Employee discount
Head Chef
Bower Care Home —Linlithgow
- £16.22 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
Quick apply
Full Time Chef
EHG Hotel Ltd - The Inn At Charlestown —Dunfermline
- £30,000 - £38,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
12d
Sous Chef
The Lobster Pot —Linlithgow
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Commis Chef
Buzzworks Holdings —Queensferry
- £10.00 - £12.85 an hour
- Full-time
- Employee discount
Quick apply
Chef De Partie
Buzzworks Holdings —Queensferry
- £13 - £20 an hour
- Full-time
- Employee discount
Quick apply
Chef
Bob & Berts —Dunfermline
- £10.85 - £13.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Cook/Chef
Carrickstone House Care Home —Cumbernauld
- £15.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
7h
Chef Bank
Care UK —Falkirk
- £8.72 an hour
- Cooking
- Kitchen experience
- Employee discount
Baker/Pastry Chef
Dune Bakery —Queensferry
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
Head Chef
The Inn at Dollar —Dollar
- £38,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Sous Chef
Aramark —Rosyth
- £28,371.78 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
- Free parking
- Employee discount
Part-Time Chef de Partie
Orocco Pier —Queensferry
- Up to £16 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
10d
Chef
Nikki’s Bakehouse —Broxburn
- £12.50 - £15.00 an hour
- Part-time
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
Chef/Kitchen Assistant
Aloft —Livingston
- £12.21 - £13.00 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Prep Chef
Wahaca —Edinburgh
- £15.50 - £17.50 an hour
- Full-time
- Restaurant
- School
- Employee assistance programme
Chef
HC-One - Fairview —Stirling
- £14.78 - £15.38 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply

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Head Chef

Buzzworks Holdings -
Linlithgow

Quick apply

Job details

Full-time
£38,000 - £40,000 a year

Benefits

Employee discount
Gym membership

Full job description

Where quality meets craft.

At The Bridge Inn, we’re proud to be a well-loved, characterful venue set along the Union Canal, delivering standout food in a relaxed and welcoming setting. Our menu celebrates fresh, seasonal ingredients, classic flavours and honest cooking — from comforting favourites to refined daily specials.

We’re now looking for a Head Chef to lead our kitchen team — an ideal opportunity for a first-time Head Chef or an ambitious Sous Chef ready to step up into their first leadership role.

The Buzz

OTE £50000* +++
Leadership Development Programme to support your growth
Flexible working options — work that works for you
40% Staff discount across all venues
Extra holidays for long service (1, 3, and 5 years)
Wellbeing support, including gym membership & wellness hub
Stream - Access to earned pay when you need, plus retail discounts
A genuine progression opportunity into senior leadership

The Role

As Head Chef at The Bridge Inn, you’ll take the lead in a busy, fresh-food kitchen where quality, consistency and teamwork are key. This is a hands-on role suited to someone ready to take the next step — balancing leadership with learning and development.

You’ll be supported as you grow into the position, building confidence in both the creative and commercial sides of running a kitchen.

What You’ll Do

Lead day-to-day kitchen operations with energy and organisation
Deliver consistently high-quality dishes with strong presentation
Contribute to menu development, seasonal specials and creativity
Train, mentor and inspire your team, creating a positive kitchen culture
Manage stock, GP and labour with guidance and support
Maintain high standards of hygiene, safety and compliance
Work closely with the front-of-house and management teams

Who This Role Suits

This role is perfect for:

A Sous Chef ready for their first Head Chef position
A new Head Chef looking for a supportive environment to grow
Someone passionate about fresh food, team development and progression
A chef who leads by example and brings a positive, driven attitude

OTE Salary + Tronc + Bonus

Quick apply

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