Catering & hospitality supervisor Work, Jobs in Malpas, Chs (with Salaries)

Catering & Hospitality Supervisor
The University of Manchester —Macclesfield
- £27,319 - £28,778 a year
- Weekend availability
- Hybrid work
- Hospitality
- Café
- Annual leave
- Employee discount
5d
Bar Supervisor
The Star Inn Llangollen —Llangollen
- £28,500 - £29,120 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Sick pay
Quick apply
1d
Bar Supervisor
Macdonald Portal Hotel, Golf and Spa —Tarporley
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
1d
Bar Supervisor
Star inn Llangollen —Llangollen
- From £13.80 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Food and Beverage Supervisor/Duty Manager
Willington Hall Hotel —Tarporley
- £26,903 - £29,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Duty Manager / Restaurant Supervisor
Beaufort Park Hotel —Mold
- From £12.50 an hour
- Full-time
- Serving
- Hospitality
- Cooking
- Free parking
- Employee discount
Quick apply
1d
School Catering Supervisor
Chartwells —Tarporley
- £16.26 an hour
- Customer service
- Organisational skills
- Communication skills
2d
Hospitality Supervisor
The Thistle Pub Company —Northwich
- From £13 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
3d
Hospitality and Events Catering Team Leader
University of Chester —Chester
- £26,093 - £28,031 a year
- Full-time
- Hospitality
- Customer service
- University
Catering Supervisor
BaxterStorey UK —Newcastle
- £13.25 an hour
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Breakfast Supervisor
Holiday Inn —Chester
- £12.71 - £13.21 an hour
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Food and Beverage Supervisor
Warner Leisure Hotels —Willaston
- Up to £28,594 a year
- Full-time
- Hospitality
- Hotel
- In-person
Kitchen Supervisor / Cook
DW catering Services Limited —Chester
- Part-time
- Kitchen experience
- Flexible schedule
Quick apply
Restaurant Floor Supervisor
Bluebell 1494 —Chester
- £12.71 - £14.00 an hour
- Part-time
- Sales
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
12d
Front of House Supervisor
The Sabrina Boat —Shrewsbury
- £10 - £13 an hour
- Part-time
- Management
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Housekeeping Supervisor
Valor Hospitality —Chester
- £13.39 an hour
- Employee assistance programme
- Employee discount
Quick apply
Housekeeping Supervisor
Godfrey Group Facilities —Shrewsbury
- £14 an hour
- Part-time
- Supervising experience
- In-person
- Leadership
- Free parking
- Annual leave
Quick apply
Event Supervisor
Dougherty and Allen —SALTNEY
- From £12.71 an hour
- Part-time
- Hospitality
- Supervising experience
- Bachelor's degree
- Employee discount
Quick apply
4d
School School Cook Supervisor
Chartwells —Chester
- £14.50 an hour
- Customer service
- Organisational skills
- Communication skills
Catering Supervisor
Barnton Community Nursery & Primary School —Northwich
- £14.11 an hour
- Part-time
- Organisational skills
- Communication skills
- School
- Paid training
- Employee discount
Quick apply

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Catering & Hospitality Supervisor

The University of Manchester -
Macclesfield

Apply Now

Job details

£27,319 - £28,778 a year
5 days ago

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Hospitality
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Manual handling
Food safety

Full job description

We are seeking a motivated and collaborative individual to join our team as a Catering & Hospitality Supervisor. This role offers an exciting opportunity oversees the day-to-day operation of the Planet Café and First Light Pavilion Café, together with event hospitality at the Jodrell Bank Centre for Engagement, within a dynamic and inclusive environment.

You will be responsible for:

A strong food and beverage offer:Help deliver a high-quality café and event service in a welcoming setting.
An effective team:Supervise and motivate team members during shifts to ensure service standards and operational procedures are consistently met.
Operational excellence:Support implementing best practice, health and safety compliance, staff development, and monitoring of effective stock and financial processes.
Collaborative delivery:Work with colleagues to ensure smooth event hospitality and effective promotion of services.

About You

We encourage applications from individuals with a wide range of backgrounds and experiences. You should demonstrate:

Essential Criteria:

A recognised QCF Level 2 qualification in hospitality, business or a related field, or equivalent professional qualifications
Good understanding of food safety, allergen management and safe working practices, including manual handling.
Experience of working in a supervisory role within a catering environment, preferably working within a similar visitor attraction or other cultural venue
Understanding of hospitality administration, financial processes, stock control and budget management.
Food Hygiene Level 2 (or willingness to complete immediately).

Desirable Criteria:

Proactive and able to work collaboratively and effectively as part of a team.
Ability to communicate effectively with a wide range of people We value transferable skills and real-world experience as much as formal qualifications.

Our benefits include:

Generous employer pension contribution
Christmas closure across all departments outside of annual leave and bank holidays
Purple Place employee discount platform

For more information, please see University of Manchester Benefits. You can also find information on our Flexible and Hybrid working here.

We are an open place of enquiry and challenge. We embrace and celebrate difference, diversity and debate, and we pride ourselves on being a place of education, learning and community where we are able, within the law, to question and test received wisdom, express new ideas and explore controversial or unpopular topics and opinions. Find out more from our Freedom of Speech Policy.

Enquiries about the role, shortlisting and interviews

Name: Amanda Lowndes
Email: [email protected]

General enquiries and administrative support

[email protected]

Technical and job portal support

https://jobseekersupport.jobtrain.co.uk/support/home

This role is not eligible for Skilled Worker visa sponsorship. Applicants must demonstrate the right to work in the UK.

Applications close at midnight on the closing date.

Further particulars (with person specification) linked below.

PLEASE NOTE

Jodrell Bank does not open on Mondays (except for School Holidays), and therefore working hours are generally between Tuesday and Sunday.
The normal hours for this role are 28 hours per week, worked across a 7-day operation including weekends, bank holidays and occasional evening events.
Jodrell Bank Centre for Engagement is rurally located, 20 miles south of Manchester, and applicants will need their own means of transportation in order to travel to and from work.

Apply Now

Refine Your Search

catering & hospitality supervisor jobs in malpas, chs

Catering & Hospitality Supervisor

Bar Supervisor

Bar Supervisor

Bar Supervisor

Food and Beverage Supervisor/Duty Manager

Duty Manager / Restaurant Supervisor

School Catering Supervisor

Hospitality Supervisor

Hospitality and Events Catering Team Leader

Catering Supervisor

Breakfast Supervisor

Food and Beverage Supervisor

Kitchen Supervisor / Cook

Restaurant Floor Supervisor

Front of House Supervisor

Housekeeping Supervisor

Housekeeping Supervisor

Event Supervisor

School School Cook Supervisor

Catering Supervisor

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