Restaurant staff Work, Jobs in Nantwich, Chs (with Salaries)

Catering Manager
Mellors Catering Services Limited —Crewe
- £20,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Team Member
KFC —Crewe
- Up to £12.91 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
indian chef
THE ROYAL SAFFRON —Crewe
- From £11.29 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
10d
Experienced Chef
Enzo —Nantwich
- £15 - £18 an hour
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Kitchen assistant/pub chef
Red bull hotel —Stoke-on-Trent
- £12.78 - £18.14 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Team Member
KFC Crewe - Dunwoody Way 3042 —Crewe
- Up to £12.91 an hour
- Full-time
- Restaurant
- Employee discount
2d
Chef de Partie
The White Lion, Weston —Crewe
- £12.50 - £14.00 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
The Gresley Arms —Stoke-on-Trent
- £12.21 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
9d
Bar Staff
Brunning & Price - The Architect —Chester
- £12.71 - £13.70 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
Senior Chef de Partie
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
4d
Food and Beverage Assistant
Willington Hall Hotel —Willington
- £12.21 - £13.00 an hour
- Part-time
- Hospitality
- Food service
- In-person
Quick apply
Kitchen Porter
Courtyard by Marriott Keele Staffordshire —Newcastle-under-Lyme
- £10.85 - £13.09 an hour
- Weekend availability
- Cooking
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
The Crawford Pub Company —Northwich
- £12.21 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
1d
Chef/cook
Red bull hotel —Stoke-on-Trent
- £12.21 - £21.64 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
AManager FoH - LittleBudworth
The Hollies Farm Shop —Little Budworth
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
9d
Front of House Staff
Dixy Chicken —Telford
- £12.71 an hour
- Part-time
- Hospitality
- English
- In-person
- Free parking
Quick apply
Bar Staff
RIVA —Stafford
- From £12.21 an hour
- Part-time
- Hospitality
- Bar
- Basic maths
- Employee discount
Quick apply
Food and Beverage Assistant
Burhill Group Limited —Telford
- £8.20 - £12.71 an hour
- Weekend availability
- Hospitality
- Café
- Communication skills
- Employee discount
- Flexible schedule
11d
Chef
The old barn at Plassey —Wrexham
- Up to £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13h
Ring O' Bells, Christleton - Kitchen Porter
The Christleton Restaurant Company —Chester
- From £13 an hour
- Weekend availability
- Cooking
- No experience needed
- In-person
- Flexible schedule
Quick apply
2d

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Catering Manager

Mellors Catering Services Limited -
Crewe

Quick apply

Job details

Full-time
£20,000 a year

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Primary School based ,39 weeks per year working 30 hours per week Monday to Friday.

We are seeking an experienced and dynamic Catering Manager to oversee and coordinate all aspects of catering operations within our organisation . The successful candidate will be responsible for food production, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in hospitality, culinary arts, and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction.

Duties

Plan, organise, and oversee catering events, ensuring all client requirements are met to a high standard
Supervise kitchen staff, servers, and other team members to ensure efficient workflow and excellent service
Coordinate food preparation and cooking processes, maintaining quality and presentation standards
Manage food production schedules, inventory control, and procurement of supplies
Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities
Develop menus in collaboration with clients, incorporating dietary restrictions and preferences
Oversee the setup and breakdown of catering events, ensuring timely delivery and presentation
Train new staff members in food safety procedures, service protocols, and organisational policies
Maintain excellent communication with clients to ensure their expectations are met or exceeded

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment
Strong supervising experience with the ability to lead diverse teams effectively
Excellent organisational skills with the ability to manage multiple events simultaneously
Knowledge of food safety standards and regulations applicable to catering services
Demonstrated leadership qualities with a focus on team management and motivation
Experience in food production, serving, and hospitality environments such as hotels or restaurants
Familiarity with culinary techniques and menu development
Ability to work under pressure whilst maintaining attention to detail
Good communication skills to liaise effectively with clients, suppliers, and team members

This role is ideal for a motivated professional passionate about delivering exceptional catering experiences while leading a dedicated team. Applicants should possess a comprehensive understanding of culinary arts combined with strong leadership capabilities.

Job Types: Full-time, Permanent

Benefits:

Company pension NEST
On-site parking

Work Location: In person

Job Type: Full-time

Benefits:

Company pension

Application question(s):

are you happy cooking in a kitchen
Are you confident at homebaking
Have you worked in education catering or contract catering previously

Work Location: In person

Pay: £20,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in nantwich, chs

Catering Manager

Team Member

indian chef

Experienced Chef

Kitchen assistant/pub chef

Team Member

Chef de Partie

Chef

Bar Staff

Senior Chef de Partie

Food and Beverage Assistant

Kitchen Porter

Chef

Chef/cook

AManager FoH - LittleBudworth

Front of House Staff

Bar Staff

Food and Beverage Assistant

Chef

Ring O' Bells, Christleton - Kitchen Porter

I want to receive the latest job alerts for restaurant staff in nantwich, chs

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