Sous chef Work, Jobs in Playford (with Salaries)

Sous Chef
The Hotel Folk —Woodbridge
- Up to £34,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
the dog inn, grundisburgh —Grundisburgh
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Junior Chef de Partie
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Culinary experience
- Organisational skills
- Leadership
- Employee discount
Quick apply
10d
Senior Chef de Partie
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
10d
Sous Chef (Nights) - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- Night shift
- Culinary experience
- Cooking
- Mentoring
12d
Sous Chef
Ufford Park Resort —Woodbridge
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
The Alma inn & Dining Rooms —Harwich
- £28,000 - £32,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Pastry Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
4d
Weekend Sous Chef - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
12d
Cook/Chef of all levels
The Brook Inn —Ipswich
- £13 - £16 an hour
- Temporary
- Cooking
- Travel
- Restaurant
- Free parking
- Employee discount
Quick apply
Weekend Sous Chef (Nights) - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mentoring
12d
Sous Chef
Marston's Pubs —Ipswich
- Up to £13.50 an hour
- Cooking
Quick apply
Sous Chef
Aria Care —Rendlesham
- £16.30 an hour
- Cooking
11d
Sous Chef
Chestnut Group —Saxmundham
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
The Theberton Lion —Theberton
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Kitchen Manager/Head Chef
Thatchers Arms —Bures Saint Mary
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Prezzo Italian —Aldeburgh
- £13.50 - £14.50 an hour
- Weekend availability
- Culinary experience
- Leadership
- Employee discount
Quick apply
3d
Pastry Chef
Stoke by Nayland Resort —Colchester
- From £16.27 an hour
- Hotel
- Organisational skills
- Resort
- Free parking
- Employee assistance programme
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Food and Beverage - Kitchen Assistant Fish and Chippery - Q06
Parkdean Resorts —Clacton-on-Sea
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Sous Chef

The Hotel Folk -
Woodbridge

Apply Now

Job details

Full-time
Up to £34,000 a year

Benefits

Discounted or free food
Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Management
Cooking
Administrative experience
Kitchen management
Communication skills
Hotel experience

Full job description

Sous Chef vacancy available at The Crown at Woodbridge, Suffolk

The Crown at Woodbridge,
Thoroughfare,
Woodbridge,
IP12 1AD

Hours: Full-Time

Pay: Up to £34,000.00 per year

The Hotel Folk have a fantastic opportunity for an experienced and enthusiastic Sous Chef to join their team at The Crown at Woodbridge. We are looking for an individual with a passion for food, who is looking to take the next step, and who will be able to support the Head Chef in managing and motivating the kitchen team in a busy hotel.

The Ideal Candidate will have:

Proven experience at Sous Chef level in a busy kitchen
Exceptionally high standards and can lead and inspire their team by example
Experience of liaising with suppliers, stock take and ordering, budget and rota/shift management, complaint handling and problem solving to drive the business forward
Strong organisational and administrative kitchen management skills
Good people management and communication skills

Main Responsibilities:

Management:

Assist the Head Chef to plan and deliver balanced menus that are offer interest, quality and consistency.
Produce food that is of a consistently high standard
Supervise the work of the other chefs and kitchen porters.
Manage the kitchen staff rotas and shifts/hours.
Identify and escalate any current or potential staffing/employment issues as soon as possible.
Carry out all required checks and controls eg: temperature checks, food storage and stock rotation, stock control, cleaning.
Store food and cleaning materials correctly
Help, support and motivate team members wherever necessary and possible

Customer Focus:

Work closely with the team to deliver the highest possible standard of service to guests.
Be aware of any special or dietary requests.
Respond to guest and customer requests courteously and efficiently at all times.

Administration:

Help to ensure that all kitchen procedures are recorded and kept updated.
Be financially aware when ordering stock whilst also taking quality and consistency of produce into consideration.
Take part in stock-taking

Benefits of working for The Hotel Folk:

A share of the tips
Free Golf at Thorpeness Golf Club and Hotel
50% off food in all our hotel restaurants
B&B in any of our hotels from only £50 per room per night
Family discounts
Discounted treatments and cost price products at our Weavers' House Spa
Hospitality Action - Employee Assistance Programme, Retail Discounts
Company pension scheme
Tailored company induction and continued training and development opportunities

About The Hotel Folk:

Founded in 1996, The Hotel Folk have grown to comprise six unique and individual family run hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience.

You must have a valid Right To Work in the UK as we do not offer sponsorship.

If you think you would be well suited to this role, please email your CV to [email protected] and include the job role that you are applying for in the subject box.

Apply Now

Refine Your Search

sous chef jobs in playford

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Junior Chef de Partie

Senior Chef de Partie

Sous Chef (Nights) - Stowmarket

Sous Chef

Sous Chef

Pastry Chef De Partie

Weekend Sous Chef - Stowmarket

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Weekend Sous Chef (Nights) - Stowmarket

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Head Chef

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Pastry Chef

Chef De Partie

Food and Beverage - Kitchen Assistant Fish and Chippery - Q06

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