Sous chef Work, Jobs in Rossendale, Lan (with Salaries)

Sous Chef / Chef de Partie
White Lion Hotel —Hebden Bridge
- £30,000 - £35,000 a year
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
Lymefield Garden Centre Ltd —Hyde
- £31,000 - £37,000 a year
- Weekend availability
- In-person
- Employee discount
Quick apply
Junior Sous Chef, The Emporium
James' Places —Clitheroe
- Up to £14 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Junior Sous Chef
New Waggoners —Burnley
- Up to £14 an hour
- Weekend availability
- In-person
- Leadership
- Communication skills
- Free parking
Quick apply
8d
Head Chef
The Globe Inn —Rochdale
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
5h
Sous Chef and Specialist Chef Recruitment
Red Chilli Restaurant —Rochdale
- Cooking
- English
- Team management
Sous Chef
Hilltop Brasserie Limited —Preston
- £35,000 - £40,000 a year
- Full-time
- Management
- In-person
- Employee discount
Quick apply
1d
Sous Chef
Sam's Chop House —Manchester
- £32,000 - £35,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Albert's Schloss —Manchester
- £42,000 - £45,000 a year
- Full-time
- Bakery
- Restaurant
Quick apply
Head Chef
The Oaks by Aura Hotels —Burnley
- Up to £43,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
Quick apply
Sous Chef
Red Lion Bury —Bury
- £12.41 - £14.20 an hour
- Part-time
- Management
- Training & development
- Employee discount
Quick apply
14d
Sous Chef
Mercure Blackburn Dunkenhalgh Hotel & Spa —Accrington
- Weekend availability
- Cooking
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
4d
Experienced Grill Chef
The Cut & Craft Manchester —Manchester
- Up to £16 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
Roving Head Chef
Brunning & Price —Bolton
- Up to £40,000 a year
- Full-time
- Leadership
- Employee discount
- Referral programme
Quick apply
10d
GiGi - Senior Sous Chef
GIGI Gusto Griglia —Manchester
- Up to £50,000 a year
- Weekend availability
- Team management
- Recruiting
- Organisational skills
Quick apply
10d
Sous Chef
Meatworks —Manchester
- £13 - £17 an hour
- Full-time
- Hospitality
- Team management
- Mentoring
- Store discount
- Employee discount
Quick apply
8d
Junior Sous Chef
Evelyn's —Manchester
- Up to £40,000 a year
- Full-time
- Quality control
- Employee assistance programme
- Referral programme
Quick apply
10d
Sous Chef
The Social osteria —Stockport
- £30,000 - £34,000 a year
- Full-time
- Serving
- English
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
11d
Sous Chef
Classic Lodges —Leyland
- Weekend availability
- Cooking
- Hotel
- Employee discount
Head Chef
Trof NQ —Manchester
- £40,000 a year
- Full-time
- Inventory control
- Team management
- In-person
Quick apply
4d

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Sous Chef / Chef de Partie

White Lion Hotel -
Hebden Bridge

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Food waste reduction
HACCP
Team management
Kitchen team management
Mentoring
Organisational skills
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Stock replenishment
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Professional kitchen experience
Time management
Rota coordination

Full job description

Sous Chef // Chef de Partie Position Available

The White Lion Hotel

About Us

The White Lion Hotel is an independent coaching inn serving high-quality British food made from scratch using the finest locally sourced ingredients. Our menus celebrate classic dishes with modern creativity, offering guests food that is comforting, satisfying and beautifully executed.

We're proud of our reputation for quality, consistency and genuine hospitality. Every dish we serve reflects our passion for seasonal produce, skilled craftsmanship and exceptional service.

The Role

We're looking for an ambitious and motivated Sous Chef to work alongside our Kitchen Team and Head Chef in leading the kitchen team. We would also be open and keen to work with a developed CDP looking to take that next career step.

This is a hands-on leadership role. You'll be expected to lead by example during service, maintain exceptional food standards and help develop a positive, professional kitchen culture. You'll have real input into menu development, training, stock control and the day-to-day operation of the kitchen as we rebuild and invest in our new kitchen structure.

The successful candidate will be someone who enjoys collaborating with and coaching others. They must thrive in a busy service and takes genuine pride in producing outstanding food every day.

Key Responsibilities

Support the Kitchen Manager and Head Chef in the daily running of the kitchen.
Lead the kitchen confidently in their absence.
Ensure consistently high standards of food quality, presentation and consistency.
Manage sections during preparation and service while supporting the wider team.
Train, mentor and develop junior chefs.
Assist in creating seasonal menus and daily specials.
Monitor stock, ordering and deliveries.
Minimise waste and maximise gross profit through effective stock management.
Ensure food safety and HACCP procedures are followed at all times.
Help produce staff rotas where required.
Maintain excellent kitchen cleanliness and organisation.
Foster a positive, hardworking and respectful team environment.

What We're Looking For

Previous experience as a Sous Chef, or a strong Chef de Partie ready to step into a leadership role.
Excellent knowledge of fresh, seasonal British cuisine.
Strong organisational and leadership skills.
Calm under pressure with excellent communication.
Passion for mentoring and developing others.
High standards of cleanliness, food safety and kitchen discipline.
Food Hygiene Level 3 (preferred).
A genuine passion for hospitality and quality cooking.

What We Offer

Competitive salary.
Share of tips.
Staff meals whilst on duty.
Genuine creative input into menus and specials.
Training and development opportunities.
Supportive management team.
Excellent work-life balance compared with many hospitality businesses.
Opportunity to progress within an ambitious independent business.

Working Hours

Approximately 44 hours per week
Typically four days out of seven
Weekend working required on a rota basis with one day off every weekend between Friday and Sunday
Shift patterns designed to provide a fair work-life balance while meeting the needs of the business.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Ability to commute/relocate:

Hebden Bridge HX7 8EX: reliably commute or plan to relocate before starting work (required)

Experience:

CDP: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in rossendale, lan

Sous Chef / Chef de Partie

Senior Sous Chef

Junior Sous Chef, The Emporium

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Head Chef

Sous Chef and Specialist Chef Recruitment

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Senior Sous Chef

Head Chef

Sous Chef

Sous Chef

Experienced Grill Chef

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