Bars manager Work, Jobs in Tattenhall, Chs (with Salaries)

Restaurant Manager
Welsh pubs Ltd —Wrexham
- Up to £34,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
4d
Bars Manager
FAIRMONT —Knutsford
- Full-time
- Hospitality
- Bar
- English
Quick apply
Bar Manager
The Ring O' Bells - Stange & Co. —West Kirby
- Up to £40,500 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee assistance programme
Quick apply
11d
Food & Beverage Manager
Vale of Llangollen Golf Club —Llangollen
- £24,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
11d
Event Venue Manager
The Greenhouse Multi-Cultural Play & Arts Project —Liverpool
- £28,000 - £30,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
- Bereavement leave
Quick apply
2d
Bar/Restaurant Supervisor
The Inn at Huxley —Chester
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
7d
Bar Supervisor
The Star Inn Llangollen —Llangollen
- £28,500 - £29,120 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Sick pay
Quick apply
General Manager - New Site Opening
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Bar Supervisor
Macdonald Portal Hotel, Golf and Spa —Tarporley
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
Duty Manager
1936 Pub Company —Liverpool
- From £29,000 a year
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
Bar Manager
The Cheshire Cat —Nantwich
- From £25,000 a year
- Part-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee discount
Quick apply
8d
Festival Bar Staff Together Again
Hospitality Recruitment Heads —Chester
- £10 - £14 an hour
- Bar
- No experience needed
- English
- Flexible schedule
Restaurant Manager
The Chester Fields —Chester
- £13.50 - £15.50 an hour
- Full-time
- Management
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
1d
Bar Supervisor - Live In
HandPickedHotels —Nantwich
- £14.30 an hour
- Weekend availability
- Bar
- Hotel
- Free parking
- Employee assistance programme
Bar Supervisor Banqueting
FAIRMONT —Knutsford
- Full-time
- Hospitality
- Bar
- In-person
Quick apply
Head Bartender - Club Lounge
FAIRMONT —Knutsford
- Full-time
- Bar
- Supervising experience
- In-person
Quick apply
Head Bartender - Orangery
FAIRMONT —Knutsford
- Full-time
- Bar
- Supervising experience
- In-person
Quick apply
Deputy Bar Manager
Barley Hops & Grape —Congleton
- From £24,420 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
Restaurant and Bar Manager
Red Lion, Lower Withington —Macclesfield
- £13.00 - £13.75 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Annual leave
Quick apply
10d
Assistant Bar and Restaurant Manager
The Wheatsheaf —Lymm
- £26,420.00 - £29,028.72 a year
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
10d

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Restaurant Manager

Welsh pubs Ltd
Wrexham

Quick apply

Job details

Permanent | Full-time
Up to £34,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Customer service
Cooking
Barista experience
Supervising experience
Bar management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations within a vibrant dining environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves supervising staff, maintaining food safety standards, and ensuring a memorable guest experience. The successful applicant will be responsible for managing all aspects of the restaurant’s functioning, fostering a positive team atmosphere, and upholding the highest standards of service and quality.

Responsibilities

Oversee daily restaurant operations, ensuring smooth and efficient service.
Supervise and motivate staff, including servers, kitchen personnel, and baristas, to deliver outstanding customer service.
Manage food preparation and ensure adherence to food safety regulations and hygiene standards.
Coordinate with kitchen staff on food production, presentation, and quality control.
Lead by example in serving guests with professionalism and hospitality.
Organise staff schedules, training sessions, and performance evaluations to optimise team productivity.
Monitor inventory levels, order supplies, and manage stock control to minimise waste.
Handle customer feedback promptly and professionally to resolve any issues or complaints.
Ensure compliance with health and safety legislation across all areas of the restaurant.
Collaborate with suppliers and vendors to maintain quality standards for ingredients and equipment.

Requirements

Proven supervisory experience within a restaurant or hospitality setting.
Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols.
Strong leadership skills with the ability to manage teams effectively.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Experience in food production, kitchen operations, or hotel management is desirable.
Knowledge of hospitality industry standards including serving practices and customer service excellence.
Familiarity with barista experience or bar management is advantageous.
Ability to uphold high standards of cleanliness, safety, and hygiene at all times.
A proactive approach to problem-solving with excellent communication skills.

This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team while delivering exceptional dining experiences in a welcoming environment.

Pay: Up to £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

bars manager jobs in tattenhall, chs

Restaurant Manager

Bars Manager

Bar Manager

Food & Beverage Manager

Event Venue Manager

Bar/Restaurant Supervisor

Bar Supervisor

General Manager - New Site Opening

Bar Supervisor

Duty Manager

Bar Manager

Festival Bar Staff Together Again

Restaurant Manager

Bar Supervisor - Live In

Bar Supervisor Banqueting

Head Bartender - Club Lounge

Head Bartender - Orangery

Deputy Bar Manager

Restaurant and Bar Manager

Assistant Bar and Restaurant Manager

I want to receive the latest job alerts for bars manager in tattenhall, chs

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