Bar manager Work, Jobs in Teddington, Gtl (with Salaries)

Clubhouse Supervisor - Hampton Court Palace Golf Club
Get Golfing CIO —Kingston upon Thames
- Weekend availability
- Bar
- Inventory control
- Customer service
- Employee discount
- Referral programme
Quick apply
6h
Event Operations Manager - Bars
Columbia Events —London
- £37,500 a year
- Weekend availability
- Bar
- In-person
Quick apply
10d
Manor Operations Manager
Foxhills Club & Resort —Chertsey
- Weekend availability
- Inventory control
- Sales
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Fever-Tree —Gatwick Airport
- £34,000 - £38,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Store discount
- Employee discount
Quick apply
Bar Manager
The Lensbury —Teddington
- Up to £35,535 a year
- Weekend availability
- Bar
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
14d
Bar Supervisor
PGB KINGSTON Ltd —Kingston upon Thames
- £12.71 - £13.25 an hour
- Part-time
- Bar
- Inventory control
- Casual dining restaurant
- Store discount
- Employee discount
Quick apply
General Manager - Pub with Rooms
Amtel Ventures Ltd —London
- From £45,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
Quick apply
Bar and Restaurant Manager
Anisha Restaurant Ltd —Epsom
- £25,420.00 - £43,967.74 a year
- Full-time
- Bar
- Inventory control
- Cooking
Quick apply
Sports club Bar Supervisor
Whitton Park Sports Association —Hounslow
- £15 an hour
- Part-time
- Bar
- Supervising experience
- In-person
Quick apply
11d
Bar Supervisor
Grasshoppers RFC —Isleworth
- £25,420 - £28,000 a year
- Weekend availability
- Serving
- Bar
- In-person
Quick apply
7d
Cocktail Bartender
Ambrosia Richmond —Richmond
- £12.50 - £14.50 an hour
- Part-time
- Serving
- Bar
- Management
Quick apply
9d
Sports Bar Operations Manager
Metropolitan Gaming —London
- £50,000 - £60,000 a year
- Weekend availability
- Bar
- Customer service
- Restaurant management
- Employee discount
- Life insurance
Quick apply
Food & Beverage Manager, Golf Club, East of Surrey
Hospitality in Golf —London
- Weekend availability
- Hospitality
- Bar
- Inventory control
Quick apply
1d
Bakery & Coffee Shop Manager
Golden Crust —Harrow
- £33,000.00 - £36,396.20 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
9d
Senior Bartender
Sunday in Brooklyn —London
- £15.00 - £15.75 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
14d
Assistant General Manager
Fever-Tree —Gatwick Airport
- £38,000 - £42,000 a year
- Weekend availability
- Sales
- Restaurant management
- Hotel
- Employee discount
- Gym membership
Quick apply
1d
Assistant Manager - Pub
Hurtwood Inn —Peaslake
- From £15 an hour
- Weekend availability
- Serving
- Social media management
- Customer service
- Free parking
- Employee discount
Quick apply
Manor Operations Manager
Foxhills —Ottershaw
- Weekend availability
- Inventory control
- Sales
- Hotel
- Free parking
- Employee assistance programme
Assistant Bar Manager
The Roof Gardens —London
- Up to £53,000 a year
- Full-time
- Bar
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager - Landmark Highgate Pub
The Woodman, Highgate —London
- £40,000 - £55,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
1d

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Clubhouse Supervisor - Hampton Court Palace Golf Club

Get Golfing CIO -
Kingston upon Thames

Quick apply

Job details

Full-time
6 hours ago

Benefits

Employee discount
Referral programme

Qualifications

Front of house supervision
Inventory control
Guest relations
Food service team management
Stock ordering
Event coordination
Customer service
Food hygiene
Coaching
Restaurant management
Cost control
Food safety and hygiene regulations
Event management experience
Level 2 Food Hygiene Certificate
Food and beverage service
Supervising experience
Continuous improvement
Personal Licence
Food and beverage team management
Bar management
Order taking
Customer interaction
Food Hygiene Certificate
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
EPOS systems
Stocktaking
Stock coordination
Leadership
Team motivation leadership
Communication skills
Rota coordination

Full job description

Location: Hampton Court Palace Golf Club, Kingston upon Thames, Surrey

Description

As a Clubhouse Supervisor at Get Golfing CIO’s Hampton Court Palace Golf Club, you will play a pivotal leadership role in delivering outstanding hospitality across the clubhouse, bar, dining areas, and events spaces. Reporting directly to the Clubhouse Manager, you will oversee daily front-of-house operations, lead and develop the Food & Beverage team, and ensure every member and guest receives a warm, professional, and memorable experience in this prestigious historic setting.

You will combine hands-on service with supervisory responsibilities, supporting the Clubhouse Manager in all aspects of clubhouse management while driving high standards in food and drink service, event delivery, team performance, and operational efficiency. Ideal candidates are experienced hospitality leaders with a genuine passion for golf-club culture, strong people-management skills, and a proactive approach to maintaining excellence in a busy, member-focused environment.

At Get Golfing CIO, we are committed to supporting local communities and promoting the benefits of quality sports facilities, and the Clubhouse Supervisor role is central to achieving this mission through exceptional service and team leadership.

Requirements

Essential:

Proven supervisory or team-leader experience (minimum 2 years) in a busy hospitality environment – ideally a golf club, hotel, country club, or premium restaurant/bar.
Strong, practical knowledge of food and beverage operations, including menu service, bar management, responsible alcohol service, and cost control.
Demonstrated experience in planning and executing successful events, functions, and large-scale service.
Excellent people-management skills with the ability to lead, develop, and performance-manage a team in a fast-paced setting.
Outstanding communication and interpersonal skills, with a warm, professional, and customer-focused approach.
Proficiency in POS systems, Microsoft Office, and basic stock/inventory software.
Thorough understanding of food hygiene (Level 2 Food Safety or above), health & safety, and licensing regulations (Personal Licence holder is advantageous).
Ability to work flexibly, including evenings, weekends, and bank holidays as required by the business.
A proactive, solutions-focused mindset and the ability to remain calm and decisive under pressure.
Full support for the Clubhouse Manager and a genuine commitment to the values of Get Golfing CIO.

Desirable:

Previous experience working within a golf club or similar private-members environment.
Knowledge of golf and its culture.
Experience with event-management software or reservation systems.
Food Safety Level 2 certification and/or Personal Licence.
Supervisory or leadership qualification (e.g., Level 3 Team Leader/Supervisor).

Responsibilities

Team Leadership & Development – Lead, motivate, and manage the Food & Beverage team on a daily basis, including rostering, training, performance management, and coaching to maintain the highest service standards.
Operational Oversight – Support the Clubhouse Manager in the smooth running of all clubhouse operations, stepping in as the senior point of contact in their absence.
Food & Beverage Excellence – Oversee the preparation and service of food and drinks, ensuring consistent quality, presentation, and compliance with all licensing and safety regulations.
Event Management – Plan, coordinate, and deliver seamless service for club events, weddings, corporate functions, tournaments, and private hire, working closely with the events and kitchen teams.
Guest Experience – Maintain an outstanding level of customer service, proactively resolving any issues and creating a welcoming atmosphere for members and visitors.
Order & Service Management – Ensure accurate order taking, efficient service flow, and timely delivery of food and beverages across all areas.
Stock & Inventory Control – Monitor and manage stock levels, place orders, control costs, and conduct regular stocktakes to minimise wastage.
Financial & Administrative Duties – Process transactions accurately via the POS system, handle cash and card payments, and assist with basic reporting and reconciliations.
Cleanliness & Compliance – Uphold the highest standards of cleanliness, hygiene, and health & safety across all front-of-house areas, ensuring full compliance with food safety and licensing laws.
Continuous Improvement – Identify opportunities to enhance service, menu offerings, and operational processes, feeding insights back to the Clubhouse Manager.
Team Collaboration – Work closely with the kitchen, events, maintenance, and management teams to ensure a fully coordinated and professional operation.

Benefits

Comprehensive training and development opportunities
Free golf membership
50% discount on food
Staff referral programme

Quick apply

Refine Your Search

bar manager jobs in teddington, gtl

Clubhouse Supervisor - Hampton Court Palace Golf Club

Event Operations Manager - Bars

Manor Operations Manager

Assistant Manager

Bar Manager

Bar Supervisor

General Manager - Pub with Rooms

Bar and Restaurant Manager

Sports club Bar Supervisor

Bar Supervisor

Cocktail Bartender

Sports Bar Operations Manager

Food & Beverage Manager, Golf Club, East of Surrey

Bakery & Coffee Shop Manager

Senior Bartender

Assistant General Manager

Assistant Manager - Pub

Manor Operations Manager

Assistant Bar Manager

Assistant Manager - Landmark Highgate Pub

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