Sous chef Work, Jobs in Cambuslang (with Salaries)

Sous Chef
WEAVERS PAISLEY —Paisley
- From £37,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
Sous Chef
@Lunch / @Tophskis —Glasgow
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Sous Chef
Twenty one restaurant —Hamilton
- £28,985 - £30,117 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
6d
Sous Chef
LOMA By Graeme Cheevers —Alexandria
- £34,000 - £38,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef/Sous Chef
The Howlin' Wolf —Glasgow
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef | Glasgow West End |
KOCHCHI —Partick
- £45,000 - £50,000 a year
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
14d
Junior Sous Chef
voco —Glasgow
- £17.15 an hour
- Full-time
- Bar
- Culinary experience
- Hotel
- Annual leave
- Employee assistance programme
5d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
The Hilcroft Hotel —Whitburn
- £32,815 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
11d
Head Chef
Marston's Pubs —Kirkintilloch
- £40,000 a year
- Kitchen experience
Quick apply
Jnr Sous Chef
Fitzsimmons Group —Irvine
- From £34,994 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Prep Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Culinary experience
- Hotel
- Communication skills
Quick apply
head chef italian
Bow Hospitality —Glasgow
- £37,000 - £39,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
4d
sous chef
wagamama —Glasgow
- £14.80 an hour
- Full-time
- Kitchen experience
9d
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Sous Chef
Mountview Restaurant —Falkirk
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Fox & Hounds, Houston —Johnstone
- £36,000 - £37,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
7d
Senior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Cawder Golf Club —Glasgow
- From £16.50 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply

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Sous Chef

WEAVERS PAISLEY
Paisley

Quick apply

Job details

Permanent | Full-time
From £37,000 a year

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

SOUS CHEF | WEAVERS | Paisley

We are looking for an experienced SOUS CHEF to join our exceptional team at Weavers in Paisley

SOUS CHEF Salary from 37,000 per annum.
20% Off all Food across our Group.
Includes your fair share of gratuity.
Free staff meals on shifts.

WEAVERS is a high volume restaurant and bar in the heart of Paisley. We pride ourselves on authentic produce, using fresh ingredients daily. This passion is felt by our teams, they understand the journey of the ingredients and how important they are to the dishes they serve..

Overview
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a commitment to food safety and quality. As a key member of our kitchen, you will support the Head Chef in overseeing daily operations, ensuring that our culinary offerings meet the highest standards of excellence while fostering a positive and productive work environment.

Responsibilities

Assist the Head Chef in managing kitchen operations, including food preparation and cooking.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
Maintain high standards of food safety and hygiene in compliance with health regulations.
Collaborate with the culinary team to develop innovative menu items that reflect seasonal ingredients and customer preferences.
Monitor inventory levels and assist in ordering supplies as needed.
Train new kitchen staff on food preparation techniques, equipment usage, and safety protocols.
Ensure all dishes are prepared to specification and presented beautifully for service.
Address any issues that arise during service promptly to maintain quality and customer satisfaction.

Requirements

Proven experience in a similar role within a restaurant or hospitality environment.
Strong supervisory experience with the ability to manage a diverse team effectively.
Comprehensive knowledge of food production techniques and culinary practices.
Excellent cooking skills with a passion for creating high-quality dishes.
Familiarity with food safety regulations and best practices.
Exceptional organisational skills with keen attention to detail.
Ability to thrive in a fast-paced environment while maintaining composure under pressure.
Strong communication skills to liaise effectively with team members and front-of-house staff.
A genuine passion for hospitality and delivering outstanding dining experiences. Join us as we continue to elevate our culinary offerings, creating memorable experiences for our guests through exceptional cuisine.

Job Types: Full-time, Permanent

Pay: From £37,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

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