Chef Work, Jobs in Carmarthen, Cmn (with Salaries)

Chef
Boars Head Hotel —Carmarthen
- £13.00 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
Cofio Lounge —Carmarthen
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Cafe Chef
Xcel Centre —Carmarthen
- From £12.21 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Oil 4 Wales Ltd —Carmarthen
- Up to £34,000 a year
- Weekend availability
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Chef
Cofio Lounge —Carmarthen
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
14d
Kitchen Team Leader
Grain —Carmarthen
- £15.20 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
14d
Commis Chef/CDP
THE IVY BUSH ROYAL HOTEL LIMITED —Carmarthen
- £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
1d
Service Chef - Brunch/Lunch
Y Sied —Carmarthen
- £12.71 - £13.50 an hour
- Part-time
- Serving
- Cooking
- Food service
- Store discount
- Employee discount
Quick apply
Head Chef
Dexters steakhouse and grill ltd —Carmarthen
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Llety Cynin —Carmarthen
- Weekend availability
- Bar
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Head Chef/Kitchen Manager
Ty Glo —Laugharne
- £37,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Chef
BLUE BELL BISTRO —New Quay
- £30,000 - £45,000 a year
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Chef
The Globe Wine Bar —Carmarthen
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Junior Sous Chef
Langland's Brasserie —Swansea
- From £42,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Chef/Cook
The bridge end inn Birchgrove —Swansea
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Llety Cynin —Carmarthen
- Part-time
- Bar
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
1d
Cook/Chef/Perm/Paid Breaks/Competitive rates of pay/Enhanced training
Swn-y-Gan Nursing Home —Swansea
- £14.45 an hour
- Part-time
- Nursing home
- Culinary experience
- Cooking
Quick apply
6d
Chef / Cook
Gower College Swansea —Swansea
- £26,476 - £28,822 a year
- Cooking
- Annual leave
12d
Cook/Chef
Ffab Ltd —Llandysul
- £13.00 - £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
2d
Junior Sous Chef
St.Elli’s Bay Brasserie —Llanelli
- From £41,500 a year
- Full-time
- Culinary experience
- Cooking
- English
- Relocation assistance
Quick apply
2d

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Chef

Boars Head Hotel -
Carmarthen

Quick apply

Job details

Permanent | Part-time | Full-time
£13.00 - £19.28 an hour

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Staff training
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to showcase leadership skills, oversee food production, and ensure the highest standards of food safety and quality. The Chef will be responsible for supervising kitchen staff, managing food service operations, and maintaining a welcoming environment for guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service
Oversee daily food production, ensuring dishes meet quality standards and presentation expectations
Develop and implement innovative menu ideas in collaboration with management
Manage food safety protocols and maintain cleanliness in accordance with health regulations
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor inventory levels and order supplies as needed to prevent shortages
Train new staff members in food preparation, safety procedures, and customer service standards
Maintain a positive team environment through effective leadership and communication
Ensure all dishes are prepared in a timely manner to meet service deadlines

Requirements

Proven experience in a culinary or restaurant setting, with demonstrated leadership capabilities
Supervising experience within a busy kitchen environment
Strong knowledge of food safety standards and hygiene practices
Skilled in food production, cooking techniques, and presentation
Experience in team management and staff training
Excellent organisational skills with the ability to multitask effectively under pressure
Knowledge of hospitality operations and customer service principles
Previous experience working in a restaurant or similar establishment is highly desirable
Ability to work flexible hours, including evenings and weekends as required

This role offers an exciting opportunity for a dedicated culinary professional to lead a talented team while delivering outstanding dining experiences. We value creativity, professionalism, and a commitment to excellence in all aspects of the role.

Pay: £13.00-£19.28 per hour

Work Location: In person

Quick apply

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chef jobs in carmarthen, cmn

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Sous Chef

Cafe Chef

Head Chef

Chef

Kitchen Team Leader

Commis Chef/CDP

Service Chef - Brunch/Lunch

Head Chef

Sous Chef

Head Chef/Kitchen Manager

Chef

Chef

Junior Sous Chef

Chef/Cook

Chef de Partie

Cook/Chef/Perm/Paid Breaks/Competitive rates of pay/Enhanced training

Chef / Cook

Cook/Chef

Junior Sous Chef

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