Chef de partie Work, Jobs in Hartlepool, Dur (with Salaries)

Chef de Partie
The Pickled Parson Sedgefield —Stockton-On-Tees
- £25,500 - £28,500 a year
- 8 hour shift
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
13d
Chef de Partie
Blackwell Grange Hotel —Darlington
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Chef De Partie
Fuego Steakhouse & Tapas —Northallerton North
- £14 - £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Grill Chef
Beefeater —Stockton-on-Tees
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Chef De Partie - Hardwick Hall Hotel
The Impeccable Pig —Stockton-On-Tees
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
4d
Chef De Partie
Holiday Inn Darlington North —Darlington
- From £27,000 a year
- Serving
- Culinary experience
- Cooking
Quick apply
2d
Experienced Chef de Partie
Saltfish, Houndgate Townhouse Hotel —Darlington
- £13 - £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Mayfair Pub and Kitchen - Durham —Durham
- £13 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Manor House Hotel —Bishop Auckland
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
6d
Chef de Partie
The Cartologist (formerly the Garden House) —Durham
- £13 - £14 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Chef De Partie
Ember —Sunderland
- £13 - £15 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
14d
Chef de Partie
The Roker Hotel —Sunderland
- £29,120 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
11d
Chef de Partie
Roker Hotel —Roker
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Grill Chef
Brewers Fayre —Sunderland
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Kitchen - Grill Chef
Beefeater —Darlington
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
Arches Restaurant —East Boldon
- £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
11d
Chef De Partie
MHDV —Newcastle upon Tyne
- £13.29 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Beamish Park Hotel —Newcastle upon Tyne
- £13.00 - £13.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Line Cook
Sportsman —Durham
- £12.71 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply

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Chef de Partie

The Pickled Parson Sedgefield
Stockton-On-Tees

Quick apply

Job details

Permanent | Full-time
£25,500 - £28,500 a year
13 days ago

Benefits

Free parking
Discounted or free food
Flexible schedule
On-site parking

Qualifications

Cooking

Full job description

Chef de Partie

Location: The Pickled Parson, Sedgefield
Salary: £25,500–£28,500 per year (dependent on experience)
Job Types: Full-time, Permanent.

Join Our Kitchen Team at The Pickled Parson

The Pickled Parson is a thriving, food-led country pub in the heart of Sedgefield, with an exciting vision for the future. As we continue to grow, we're looking for a passionate and talented Chef de Partie to join our dedicated kitchen team.

This is an excellent opportunity for someone who wants more than just their next job—it's a chance to build a long-term career within an ambitious, expanding business where progression is actively encouraged.

If you take pride in creating exceptional dishes, enjoy working with fresh, seasonal ingredients, and thrive in a fast-paced environment, we'd love to hear from you.

About the Role

As Chef de Partie, you'll play an important role in delivering consistently high standards across our kitchen. Working alongside our Head Chef and the wider kitchen team, you'll help create dishes that combine modern creativity with the comforting pub classics our guests know and love.

This is an excellent opportunity to develop your skills, contribute to menu development, and grow your career within an ambitious and supportive business.

What We're Looking For

A minimum of one year's experience working as a chef in a professional kitchen.
A genuine passion for quality food, seasonal produce and attention to detail.
The ability to remain calm and organised in a busy service.
A positive attitude with a collaborative approach to working as part of a close-knit kitchen team.
Confidence to contribute ideas and support the ongoing development of our menus.
A commitment to maintaining the highest standards of food quality, cleanliness and food safety.

What We Offer

Competitive salary of £25,500–£28,500, depending on experience.
Immediate start available.
Flexible working patterns with carefully planned rotas that support a healthy work-life balance.
A genuine commitment to your professional development. Whether you're taking your first steps as a Chef de Partie or have ambitions to become a Sous Chef or Head Chef, we'll support your progression every step of the way through mentoring, training and increased responsibility.
Clear opportunities for career advancement within our growing business, with the potential to progress from Chef de Partie through to a future Head Chef position.
A supportive, professional working environment where your ideas, initiative and contribution are genuinely valued.
Free on-site parking.
Team tips.

Working Hours

Flexible shifts
8 and 10-hour shifts
Evening and weekend availability required
Holiday entitlement

Experience Required

Minimum of 1 year's experience as a chef (required)

Location

Based in the picturesque market town of Sedgefield, conveniently located just a short drive from Durham.

Ready to Join Us?

If you're an enthusiastic Chef de Partie looking for your next opportunity within a growing, quality-focused kitchen, we'd love to hear from you.

Join The Pickled Parson and become part of an ambitious team that's passionate about great food, continuous development and creating memorable dining experiences. Whether you're looking to refine your skills, take on greater responsibility or work towards leading your own kitchen one day, we'll help you achieve your goals.

Apply today and start your next chapter with us.

Pay: £25,500.00-£28,500.00 per year

Benefits:

Discounted or free food
Free parking

Ability to commute/relocate:

Stockton-On-Tees TS21 2AB: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 1 year (required)

Work Location: In person

Quick apply

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