Chefs Work, Jobs in More, Shr (with Salaries)

Sous Chef
HF Holidays —Church Stretton
- £31,911 a year
- Weekend availability
- Hotel
- Employee discount
Quick apply
Chef
Karma Group —Hereford
- £35,500 a year
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Chef/Cook
Bear Steps cafe —Shrewsbury
- £12.71 - £15.00 an hour
- Part-time
- In-person
- Employee discount
Quick apply
13d
Kitchen Apprentice/Trainee Chef
Cromwell’s Tap House —Shrewsbury
- £8 - £10 an hour
- Part-time
- No experience needed
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
14d
Pub chef
The Fox Inn Ryton Community Pub Limited —Shrewsbury
- £30,000 - £34,000 a year
- Weekend availability
- Cooking
- In-person
Quick apply
Kitchen - Grill Chef
Whitbread Inns —Shrewsbury
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Red Brick —Shrewsbury
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Chef
Westwood Park Hotel —Welshpool
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef Manager
OCS Group —Much Wenlock
- £32,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply
Head Chef
Smithfield Bell —Welshpool
- £32,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Employee discount
Quick apply
Commis Chef/Chef de Partie (Dual Location Available)
Ribeye Shrewsbury —Shrewsbury
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
6d
Pizza Chef
Casa Mia Pizzeria —Broseley
- £13 - £20 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Furious Pub Co —Allscott
- From £35,000 a year
- Full-time
- Cooking
- In-person
Quick apply
11d
Head Chef
Ribeye shrewsbury —Shrewsbury
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Commis Chef
Suelo —Ludlow
- From £12 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
5d
Head Chef
lakeside bar and bistro —Shobdon
- From £15.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Brunning & Price - The Armoury —Shrewsbury
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
1d
Kitchen Hand/Cook
Lightmoor's Italian —Telford
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
3d
Chef
Isle Court Nursing Home —Shrewsbury
- £14.25 an hour
- Overtime
- Nursing home
- Cooking
- Kitchen experience
Quick apply
Sous Chef
Unwined Bar and Bistro —Tenbury
- From £15 an hour
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
14h

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Sous Chef

HF Holidays -
Church Stretton

Quick apply

Job details

Full-time
£31,911 a year

Benefits

Cycle to work scheme
Discounted gym membership
Employee discount

Full job description

SOUS CHEF

Location: Longmynd Hotel, Cunnery Road, Church Stretton, Shropshire, SY6 6AG

Contract: Full Time, Permanent

Salary: £31,911 per annum

Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry

What will you be doing:

Working in our Longmynd Hotel we host up to 85 guests who stay with us for guided or self-guided walking holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Or sous chef’s regularly do stock take duties and ordering from our external suppliers.

About you:

We would love to hear from you if you have these essential skills:

Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

Desirable Skills:

Experience working with Fresh Ingredients and creating a traditional British cuisine

About HF Holidays:

As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors.

With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.

Quick apply

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