Restaurant manager Work, Jobs in Queensferry, Edh (with Salaries)

RESTAURANT MANAGER
The Wee Restaurant —North Queensferry
- £40,000 - £50,000 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
7d
Restaurant Manager
Howies Inverhow ltd —Edinburgh
- £35,000 - £48,000 a year
- Full-time
- Sales
- Continuous improvement
- Recruiting
- Employee discount
Quick apply
Restaurant Manager
Social by Matto —Edinburgh
- £39,000 - £45,000 a year
- Weekend availability
- Sales
- Supervising experience
- Recruiting
- Employee discount
Quick apply
9d
Bar/ front of house supervisor
The Covenanter Falkland —Cupar
- £12.71 - £14.71 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
Quick apply
Restaurant & Bar Manager
Airport Retail Enterprises (UK) Limited —Edinburgh Airport
- £42,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Annual leave
- Referral programme
Quick apply
Bench General Manager
Five Guys UK —Dunfermline
- £42,000 a year
- Sales
- Customer service
- Training & development
- Annual leave
- Employee assistance programme
4d
Cafe Manager
Cairngorm Coffee —Edinburgh
- £31,000 - £32,500 a year
- Full-time
- Hospitality
- Budgeting
- Leadership
- Store discount
- Employee discount
Quick apply
1d
Restaurant Manager
Burger King - Edinburgh City Centre - Fountain Park —Edinburgh
- Up to £40,000 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
Bar and Restaurant Supervisor
The Aviary at Dollar —Dollar
- From £13.50 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Store discount
Quick apply
5d
Assistant Manager
Five Guys UK —Dunfermline
- From £35,870 a year
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Assistant Manager - The Abbotsford
DM Stewart Ltd —Edinburgh
- £33,540 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
Quick apply
3d
Senior Restaurant Supervisor
The Mussel and Steak Bar —Edinburgh
- £13.50 - £14.00 an hour
- Weekend availability
- Bar
- Sales
- Customer service
Quick apply
8d
Team Leader Front of House
Fairley's Garden Centre —Cairneyhill
- £18,855 - £19,220 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
3d
Front of House Manager
Bannatyne —Livingston
- £13.60 an hour
- Weekend availability
- CRM software
- Supervising experience
- Front desk
- Annual leave
- Employee assistance programme
Restaurant General Manager
GAD Corporation (do not delete) —Falkirk
- Night shift
- Inventory control
- Sales
- Customer service
- Annual leave
- Flexible schedule
Bench General Manager
Five Guys —Dunfermline
- Sales
- Customer service
- Training & development
- Annual leave
- Employee assistance programme
4d
Assistant Restaurant Manager
PHO & ROLL —Edinburgh
- £30,000 - £34,000 a year
- Weekend availability
- Bar
- Customer service
- Supervising experience
- Employee discount
Quick apply
3d
Restaurant Duty Manager
BREAD MEATS BREAD —Edinburgh
- From £13.20 an hour
- Full-time
- Customer service
- Restaurant management
- Team management
- Employee discount
Quick apply
4d
Supervisor
Marston's Pubs —Dunfermline
- £13.50 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply
Front of House Lead / Head Barista
Ben’s bagel —Edinburgh
- £13.00 - £13.71 an hour
- Part-time
- Serving
- Hospitality
- Management
- Store discount
- Employee discount
Quick apply
9h

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RESTAURANT MANAGER

The Wee Restaurant
North Queensferry

Quick apply

Job details

Full-time
£40,000 - £50,000 a year
7 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Front of house supervision
Guest relations
Food service team management
Food safety and hygiene regulations
Supervising experience
Food and beverage team management
Food safety
Leadership
Team motivation leadership
Food service management

Full job description

Overview

We are seeking to employ (from the start of November 2026) an energetic & dynamic Restaurant Manager to replace our Ethan who is excitedly emigrating to NZ after many years of fabulous hospitality for our guests. You will work alongside Vikki & Craig in our vibrant 29 cover dining establishment.

This is a hands-on role, definitely not an office role. You will be front & centre in daily lunch & dinner services, ensure exceptional guest experiences for our many regulars & new guests alike. Your skills & personality will assist us to build on The Wee Restaurant's 20 year success in hospitality. Your attention to detail will match ours, maintaining our high standards. If you thrive in fast-paced small restaurant settings and have a passion for excellence this is your opportunity to make a lasting impact!

We offer a competitive salary, outstanding gratuities, a friendly work environment, restaurant discount for your family, free meals whilst on shift, work pension, more than the national average annual holidays. We close Sunday/Mondays. At present we close the restaurant for staff holidays several times per year. Never open Christmas Day/Boxing Day!

Salary based on a 45hr working week (generally 4.5 days per week, split shifts are required).

Duties

Supervise daily restaurant operations, service delivery, and cleanliness of the restaurant
Lead by example, train and motivate a small team of staff members.
Ensure compliance with food safety regulations and uphold rigorous hygiene practices across all areas
Manage inventory levels for cleaning products & beverage supplies, minimizing waste and controlling costs
Train staff on service protocols, food handling, safety procedures, and customer engagement techniques
Coordinate with kitchen staff to enhance overall dining experience
Foster a welcoming environment that promotes hospitality excellence and guest satisfaction
Working with us on our drinks list, input into our Wee Cocktail List, communicating with our Wine Merchant regarding our Wine List, ensuring balance of the list & the appropriate price point for our guests.
Effective communication via email & over the phone with our guests. Aiding in events guests may wish us to host, along with our Wee Occasion events.

Experience

Proven supervising experience in a restaurant or hospitality setting with demonstrated leadership skills
Familiarity with food safety standards and food production processes
Experience in managing teams within fast-paced environments is highly desirable but if you have a strong history within hospitality & looking for that step up to management pleased also apply if you think you have the skills.
Strong understanding of hospitality principles including serving etiquette and guest relations
Prior wine experience with WSET 1, 2 3 is a plus but not required.

Join us to become one of our Wee Team, dedicated to delivering memorable dining experiences! We value energetic leaders who are committed to excellence in food service, safety standards, and team development. This role offers an exciting opportunity to shape the future of our restaurant while advancing your career in hospitality management.

Pay: £40,000.00-£50,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in queensferry, edh

RESTAURANT MANAGER

Restaurant Manager

Restaurant Manager

Bar/ front of house supervisor

Restaurant & Bar Manager

Bench General Manager

Cafe Manager

Restaurant Manager

Bar and Restaurant Supervisor

Assistant Manager

Assistant Manager - The Abbotsford

Senior Restaurant Supervisor

Team Leader Front of House

Front of House Manager

Restaurant General Manager

Bench General Manager

Assistant Restaurant Manager

Restaurant Duty Manager

Supervisor

Front of House Lead / Head Barista

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