Junior chef Work, Jobs in Shifnal, Shr (with Salaries)

Head Chef/Kitchen Manager
Savva Bars Co Ltd —Kidderminster
- £34,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Junior Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
14d
Junior Sous Chef
The Great Barr Hotel —Birmingham
- £14 - £15 an hour
- Part-time
- Hospitality
- Bar
- Cooking
Quick apply
Junior Sous Chef
The Talbot Belbroughton —Belbroughton
- £14 - £16 an hour
- Full-time
- In-person
Quick apply
13d
Junior Sous Chef
The Mount Country Manor Hotel & Golf —Wolverhampton
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Sous Chef
Novello Lounge —Telford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Junior Sous Chef
Hotel Du Vin —Birmingham
- Up to £37,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef
The New Inn, Newport —Newport
- From £31,200 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
17h
Sous Chef
The Castle Inn —Market Drayton
- £30,000 - £35,000 a year
- Part-time
- Cooking
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
12d
Chef
The Redhouse —Lilleshall
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Junior Sous Chef
Hilton —Birmingham
- £31,186.38 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Head Chef
Landona House Care Home —Shrewsbury
- £14.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
5d
Sous Chef
Verso Lounge —Stafford
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Chef
old stags head bar and grill ltd —Wolverhampton
- Temporary
- Cooking
- English
- Supervising experience
- Employee discount
Quick apply
Junior Sous Chef
Bank Bar and Grill —Birmingham
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
1d
Chef
The White Hart —Kidderminster
- Up to £32,000 a year
- Full-time
- Culinary experience
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Chef
The Shed —Newcastle-under-Lyme
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Brunch chef
Oak Ca Phe —Smethwick
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Faro Lounge —Lichfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d

I want to receive the latest job alerts for junior chef in shifnal, shr

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/Kitchen Manager

Savva Bars Co Ltd
Kidderminster

Quick apply

Job details

Full-time
£34,000 - £40,000 a year

Qualifications

Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and passionate Chef to join our dynamic culinary team. Our venue currently offers a fresh, seasonal daytime menu featuring light lunches, including freshly made focaccias prepared daily, vibrant salads, light bites, homemade cakes, and pastries. On Friday evenings, we extend our offering with handcrafted pizzas and a selection of small plates in a relaxed, social setting.

We are now looking for a creative Chef who can not only maintain and elevate our existing food standards but also take ownership of developing and launching an exciting new brunch menu to enhance our daytime trade. This is a fantastic opportunity for someone who enjoys innovation, menu development, and building something distinctive.

The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained at all times. The Chef will play a vital role in inspiring the kitchen team and maintaining a positive, efficient work environment.

Shift Pattern: Flexible, with 2.5 days off per week. Friday & Saturday finish at 20:30. Sunday finish at 15:30. Can accomodate a Tuesday - Saturday working pattern if preferred.

Duties

Lead and supervise the kitchen team to ensure smooth daily operations and consistently high-quality food production.
Prepare, cook, and present a variety of dishes in line with our fresh, daytime-focused offering and Friday evening service.
Develop and implement a creative, commercially viable brunch menu to expand our daytime offering.
Oversee food safety procedures, hygiene standards, and kitchen cleanliness at all times.
Manage stock levels, order supplies, and control waste to optimise efficiency and profitability.
Work closely with management on seasonal menu development and future food concepts.
Train and mentor junior team members to maintain consistent standards and encourage professional growth.
Coordinate effectively with front-of-house staff to ensure smooth service and an excellent guest experience.
Maintain an organised kitchen environment that complies fully with health and safety regulations.

Skills & Experience

Proven supervisory experience within a busy kitchen environment.
Strong background in fresh food preparation, light lunch service, and menu development.
Experience developing brunch or daytime dining concepts is highly desirable.
Excellent leadership and team management skills.
Strong knowledge of food safety standards and kitchen operations.
Ability to work efficiently under pressure while maintaining high standards of presentation and quality.
Excellent communication skills and a collaborative approach.
A genuine passion for seasonal produce, creative menu development, and delivering outstanding food experiences.

Job Type: Full-time

Pay: £34,000.00-£40,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

junior chef jobs in shifnal, shr

Head Chef/Kitchen Manager

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Chef

Sous Chef

Chef

Junior Sous Chef

Head Chef

Sous Chef

Chef

Junior Sous Chef

Chef

Sous Chef

Chef

Brunch chef

Sous Chef

I want to receive the latest job alerts for junior chef in shifnal, shr

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected