Cook Work, Jobs in Swaffham, Nfk (with Salaries)

Weekly Lunch Club Cook
Iceni Partnership —Swaffham
- £13.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
9d
Nursery Chef/Cook
Little Footsteps of Dereham —Dereham
- £13.50 - £14.10 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef de Partie
Baxendale Mason —King's Lynn
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Chef/Cook/Cake Baker at Church Farm, Stow Bardolph
Stow Estate Trust —King's Lynn
- £33,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Kitchen staff / 5937 - The Romany Rye, East Dereham
J D Wetherspoon plc —Dereham
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
6h
Commis Chef
Knights Hill Hotel —King's Lynn
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Cook Manager
Elior UK —Dereham
- £15 an hour
- Full-time
- Cooking
- Leadership
- School
Quick apply
8d
Chef de parti
The Dabbling Duck —Great Massingham
- £32,000 - £35,000 a year
- Serving
- Hospitality
- Culinary experience
Quick apply
Nursery Chef
D&SPG LTD —Thetford
- From £13.50 an hour
- Part-time
- Childcare
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
Sculthorpe Mill —Fakenham
- From £30,784 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Part Time Chef
The Three Horseshoes —Briston
- £12.71 - £16.00 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Store discount
- Employee discount
Quick apply
9d
Cook
Winchley Home —King's Lynn
- £13.30 - £14.50 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
Quick apply
Cook
The close residential home —King's Lynn
- £12.71 - £13.27 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
CDP Chef
Bircham Stores & Cafe —Great Bircham
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
Commis Chef/Chef de Partie
Fielding Cottage - The Goat Shed —Norwich
- From £27,760 a year
- Part-time
- Hospitality
- Culinary experience
- In-person
- Free parking
- Store discount
Quick apply
Pub Cook
THE JOLLY FARMERS —Norwich
- From £13 an hour
- Part-time
- Cooking
- In-person
Quick apply
11d
Kitchen Assistant/Relief Cook
Four Crest Care (Wisbech) Ltd —Wisbech
- £13 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
11d
Chef de Partie
Knights Hill Hotel —King's Lynn
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Kitchen staff / 6620 - The Red Lion, Thetford
J D Wetherspoon plc —Thetford
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Kitchen staff / 915 - The Whiffler, Norwich
J D Wetherspoon plc —Norwich
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
6d

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Weekly Lunch Club Cook

Iceni Partnership
Swaffham

Quick apply

Job details

Permanent | Part-time
£13.50 an hour
9 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Level 2 in Professional Cookery
GCSE
Cooking
Baking
Organisational skills
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience
Time management

Full job description

Lunch Club Cook

The main role of the Lunch Club Cook is to manage the successful delivery of the weekly Friday Lunch Club meal in the Swaffham Community Centre.

Job Title: Iceni Partnership Lunch Club Cook.

Hours: 5 hours every Friday from morning till early afternoon

Contract: Permanent, part time

Salary: £13.50 per hour. Free lunch also provided.

Location: Swaffham Community Centre.

Reporting to: Iceni Partnership Manager.

Main Tasks and Responsibilities

· Menu Planning: plan weekly Lunch Club menu (main course and dessert) on rolling monthly cycle to provide a quality nutritious meal on a cost-effective basis.

· Inventory and Stocking: create weekly shopping list of ingredients required and manage inventory, rotate stock and report shortages.

· Food Preparation: prepare and cook dishes including complex tasks like sauteing and ensure proper plating and garnishing. Identifying and accommodating any specific dietary requirements.

· Supervise Staff and Volunteers: Identify (kitchen and front of house) team required to prepare, cook, serve and clear away the Friday Lunch Club meal. Act as a working leader to manage the team on a Friday to deliver a successful outcome; high quality meal and outstanding customer service.

· Quality Control: monitor food quality, consistency and presentation; ensure dishes meet specifications.

· Training: provide on the job training and mentoring for staff and volunteers working in the kitchen.

· Food Safety and Hygiene: Ensure that the kitchen is maintained to the highest standard and in line with all rules and regulations relating to food safety and hygiene.

· Personal Development: continue to develop own cooking skills and qualifications and ensure existing qualifications are kept up to date.

· Compliance: follow proper cleaning, maintenance and reporting procedures in adherence with all relevant Iceni Partnership policies and procedures.

· Other Duties: perform other related duties as assigned or requested by the Iceni Partnership Manager.

Essential Skills and Qualities

· Level 3 Food Safety and Hygiene qualification or willingness to complete

· Minimum 3 years’ experience working in a commercial kitchen.

· Knowledge of various cooking and baking techniques.

· Experience of ensuring compliance with health codes while working in a fast-paced environment.

· Ability to effectively delegate tasks.

· Team player.

· Strong leadership and communication.

· Passion for high quality nutritious food, high standards and attention to detail.

· Excellent organisational and time management skills.

· GCSE (or equivalent) in Maths and English.

Desirable Skills and Qualities

· Experience working in an environment with vulnerable and older people.

· Experience working in a mixed team of staff and volunteers.

· Experience working in the charitable sector.

· Vocational Diploma (NVQ/VRQ) Level 2 or 3 in Professional Cookery.

Pay: £13.50 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

cook jobs in swaffham, nfk

Weekly Lunch Club Cook

Nursery Chef/Cook

Chef de Partie

Chef/Cook/Cake Baker at Church Farm, Stow Bardolph

Kitchen staff / 5937 - The Romany Rye, East Dereham

Commis Chef

Cook Manager

Chef de parti

Nursery Chef

Chef de Partie

Part Time Chef

Cook

Cook

CDP Chef

Commis Chef/Chef de Partie

Pub Cook

Kitchen Assistant/Relief Cook

Chef de Partie

Kitchen staff / 6620 - The Red Lion, Thetford

Kitchen staff / 915 - The Whiffler, Norwich

I want to receive the latest job alerts for cook in swaffham, nfk

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