Food service managers Work, Jobs in Davidstow, Con (with Salaries)

Bar Manager
MXB Devon Operations Ltd - The Woolsery Project —Bideford
- Up to £36,220 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Senior Sous Chef
The Bay View Inn —Bude
- £32,500 - £40,000 a year
- Weekend availability
- Leadership
- Free parking
- Employee discount
Quick apply
13d
Food & Beverage Manager
Away Resorts —Newquay
- £31,827 a year
- Full-time
- Bar
- Sales
- Restaurant management
- Employee discount
- Life insurance
Quick apply
13d
2nd Chef
The Kings Arms Stratton Limited —Bude
- £12.71 - £19.91 an hour
- Part-time
- Customer service
- Supervising experience
- Mentoring
Quick apply
9d
Restaurant/ Bar Manager
Away Resorts —Bude
- Up to £30,000 a year
- Full-time
- Bar
- Sales
- Training & development
- Employee discount
- Life insurance
Quick apply
2d
Breakfast Chef
Bodmin Jail Hotel —Bodmin
- Weekend availability
- Hotel
- Time management
- Employee assistance programme
- Employee discount
Quick apply
Chef
Park Holidays UK —Holsworthy
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Sous Chef
Sous Chef at the St Tudy Inn —Bodmin
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Shift Leader
Subway —Bodmin
- £13.00 - £13.50 an hour
- Supervising experience
- Computer skills
- Communication skills
Quick apply
Hotel Restaurant Manager
Portbyhan Hotel —Looe
- £32,000 - £34,500 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
6d
Food and Beverage Supervisor
Fowey Hall Hotel —Fowey
- £13.40 an hour
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef/Cook
Restgarth Residential Home —Polperro
- £13.50 - £15.50 an hour
- Part-time
- Communication skills
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Senior Sous Chef
The Harlyn —Padstow
- £15 - £17 an hour
- Inventory control
- In-person
- Leadership
Quick apply
1d
Junior Sous Chef
Coryton Arms —Saltash
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
Quick apply
Sous Chef
Hustyns Hotal and lodges —Wadebridge
- £27,000 - £28,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Sous Chef
Hustyns31 Ltd —Wadebridge
- £31,000 - £35,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
Bar & Events Manager
The Annex & The Malthouse - Tavistock —Tavistock
- £13 - £15 an hour
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
- Gym membership
Quick apply
2d
Manager in Training
Liskeard —Liskeard
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Restaurant Supervisor
Watergate Bay Hotel —Newquay
- £26,812 a year
- Full-time
- Hotel
- Supervising experience
- Training & development
- Employee discount
Quick apply
Chef
MLPUBCOMPANY LTD —Looe
- £15 - £17 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
4d

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Bar Manager

MXB Devon Operations Ltd - The Woolsery Project
Bideford

Quick apply

Job details

Full-time
Up to £36,220 a year

Benefits

Employee discount
On-site parking

Qualifications

Hospitality
Stock ordering
Customer service
Cellar management
Team management
Bar management
Bar service
Kitchen stock ordering
Leadership
Food service management

Full job description

In the wilds of North Devon, we work from farm to glass. Our cocktail menus are based on the season and what is growing on our own 150 acre farm, and what can be foraged from forest to coast. The Farmers Arms is a MICHELIN recognized restaurant and we won Visit England's Pub of the Year in 2025.

Check us out on www.woolsery.com

We are looking for a strong, experienced Bar Manager to join our team at The Farmers Arms in Woolsery, North Devon. Our food and drink ethos is a hyper-local British flavour profile. The historic pub has undergone extensive renovations and we strive to give comfortable, warm service in a beautiful environment.

We are part of The Collective at Woolsery, which includes the pub and Birch Farm, as well as our One MICHELIN Key rated hotel, J Andrew Shop and Woolsery Fish and Chips.

Our menu is all fresh and made in house, along with our drinks program of seasonal cocktails, local ales and amazing wines. We need someone creative, driven and organized. You need to fit in with our casual, rural, "locals" vibe, but also have the wine knowledge to set up pairings to our five-course Birch Farm Tasting Menu, then throw on some wellies and forage the hedgerows!

The role will require the following;

Flexibility with hours, to cover lunch and dinner service, including weekends
Ability to cover in all positions; bar and floor service and assist the Restaurant Manager.
Ability to lead a team, with clear communication and excellent attitude
Strong administration skills and the ability to work with our reservations, wage tracking and stock programs.
You will be creating and developing our in house drinks program, sourcing new spirits, beers and wines and managing the production of our cordials, house infused spirits and bar ingredients
Ordering, stock, wastage and cellar control
Shift patterns are 4 days on, three days off

You need to have an absolute passion for hospitality, drinks and customer service.

Staff housing can be provided.

Permanent 48 hour per week contract, salaried position.

Up to £36,200, depending on experience.

Job Types: Full-time, Permanent

Pay: Up to £36,220.00 per year

Benefits:

Employee discount
On-site parking

Application question(s):

Do you have reliable transportation, as local public buses do not match our shift patterns?
Are you able to work evenings and weekends?

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in davidstow, con

Bar Manager

Senior Sous Chef

Food & Beverage Manager

2nd Chef

Restaurant/ Bar Manager

Breakfast Chef

Chef

Sous Chef

Shift Leader

Hotel Restaurant Manager

Food and Beverage Supervisor

Chef/Cook

Senior Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

Bar & Events Manager

Manager in Training

Restaurant Supervisor

Chef

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