Front of house staff Work, Jobs in Newcastle Upon Tyne (with Salaries)

Waiter
Calcot Collection —Blanchland
- From £12.71 an hour
- Weekend availability
- Customer service
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Bar shift Leader
The New Moor Farm, JD Wetherspoon, Franchise —Cramlington
- £13.41 an hour
- Full-time
- Bar
- Computer literacy
- English
- Free parking
- Employee discount
Quick apply
1d
Community Cafe manager (21hours)
REfUSE CIC —Chester-le-Street
- Up to £27,246 a year
- Part-time
- Food service experience
- IT
- In-person
- Annual leave
Quick apply
Shift Supervisor
Wentworth Cafe —Hexham
- £19,656 - £26,325 a year
- Temporary
- Hospitality
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
4d
Restaurant and Bar Supervisor
The Wavendon —Sunderland
- From £13.71 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Cafe Manager/Supervisor
Riverview Cafe —Durham
- £13.50 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
FOH Supervisor
The Seaton Lane Inn —Seaham
- £13 an hour
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
1d
Lead Chef – Greenhouse Business Centre
Groundwork —Annfield Plain
- £14 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
5d
Cook
Lenore Care Ltd —Hexham
- From £13 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
8d
Chef
Mexico 70 —Sunderland
- £12.85 - £13.85 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef
Plaza Cafe & Bistro —Wideopen
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef
The Blue Bell —Washington
- £100 - £150 a day
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
The Exchange 1856 —North Shields
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef de Partie
The Seaburn Inn —Sunderland
- £13.39 an hour
- Part-time
- Organisational skills
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
11d
Chef
The farmers arms —Durham
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Second Chef
The Moss Inn —Bishop Auckland
- £14.50 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
The Exchange 1856 —North Shields
- £38,000 - £42,000 a year
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Chef
The Black Bull Pub —Wolsingham
- From £12 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Chef
Riverview Cafe —Durham
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Waiter

Calcot Collection -
Blanchland

Quick apply

Job details

Permanent | Full-time
From £12.71 an hour

Benefits

Free parking
Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Referral programme
On-site parking

Qualifications

French
Customer service
English
Cash handling
Communication skills
Time management

Full job description

Waiter

The Lord Crewe Arms

Blanchland, Nr Consett, Northumberland

£12.71 an hour & a share of Gratuities

36 hours per week including weekends

Do you have a flair for hospitality and a dedication to creating memorable moments for our guests?

The Lord Crewe Arms are actively seeking individuals to join our excellent front of house team, if you loves making people feel welcome, we’d love to have you on the team!

The Role:

Assist in ensuring that guests have the best possible dining experience
Work closely with colleagues to deliver a smooth and efficient service
Have a thorough knowledge of the menu and any special dietary options available
Uphold the hotel’s high standards, policies, and service procedures
Maintain cleanliness and organisation of the restaurant and service areas at all times
Ensure tables and dining areas, both inside and outside, meet presentation and hygiene standards
Maintain effective communication with your line manager and other departments to ensure seamless operations
Relaxed approach to work, friendly, courteous and polite

Skills:

Positive attitude
Willingness to learn new skills
Time management
Exceptional customer service and communication skills
Ability to work in a team and adapt to a dynamic work environment
A commitment to upholding high standards
Weekend availability
Own transport is essential

The Package:

28 days holiday pro rata per annum, including bank holidays
Additional day off for your Birthday
Extra holiday day awarded annually up to first 5 years
Service charge and tips
Meals on duty
Free on-site parking
50% discount on food in the restaurants across all sites
£50 bed & breakfast stays at the hotels in the collection
Discounted family and friend stays
Annual appraisal
Staff Uniform
Staff Accommodation (subject to availability)
Discount on other Pride of Britain hotels
Refer a friend scheme (up to £500 bonus)
Employee Assistance Programme
Rewards and benefits platform
Charity Events
Paid volunteering days
Online fitness and wellbeing platform
Pension Scheme
Enhanced Maternity & Paternity pay & Adoption pay
Cycle to work scheme

We are committed to encouraging equality, diversity and inclusion among our team. Our aim is for our team to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

About The Calcot Collection

The Calcot Collection is a small, eclectic group of luxury hotels, restaurants & spa. ‘Calcot & Spa’ and ‘The Painswick’ are situated in the heart of the Cotswolds and on the border of County Durham and Northumberland is ‘Lord Crewe Arms’ in Blanchland. A warm, family-oriented culture is at the heart of everything we do, with each location offering its own unique charm and personality.

Our management team remains actively committed to reducing our carbon footprint and making our operations more sustainable. We’re proud to have achieved a Silver accreditation with the Earth Check Scheme —a milestone that reflects our ongoing efforts. Together, we’ll keep building on this success, involving every team and sharing ideas to create a more sustainable future.

Job Types: Full-time, Permanent

Pay: From £12.71 per hour

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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front of house staff jobs in newcastle upon tyne

Waiter

Bar shift Leader

Community Cafe manager (21hours)

Shift Supervisor

Restaurant and Bar Supervisor

Cafe Manager/Supervisor

FOH Supervisor

Lead Chef – Greenhouse Business Centre

Cook

Chef

Chef

Chef

Chef

Chef de Partie

Chef

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