Chef Work, Jobs in Necton, Nfk (with Salaries)

Weekly Lunch Club Cook
Iceni Partnership —Swaffham
- £13.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
7d
Chef/Cook
Las Gidi Group Ltd —Norwich
- £13 - £14 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
8d
Nursery Chef/Cook
Little Footsteps of Dereham —Dereham
- £13.50 - £14.10 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
Quick apply
Nursery Chef
D&SPG LTD —Thetford
- From £13.50 an hour
- Part-time
- Childcare
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Anglia Restaurants —Norwich
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
Chef/Cook/Cake Baker at Church Farm, Stow Bardolph
Stow Estate Trust —King's Lynn
- £33,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
CDP Chef
The Earlham, The Black Horse and The York —Norwich
- From £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
8d
Brunch Chef
The Old Store —Snettisham
- £13.00 - £13.50 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
- Flexible schedule
Quick apply
13d
Chef de Partie
Sculthorpe Mill —Fakenham
- From £30,784 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Experienced Chef
Tipsy teapot bar & restaurant —King's Lynn
- £37,000 - £40,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
14d
Chef
Broadland Leisure Limited —Norwich
- Up to £14 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
9d
CDP Chef
Bircham Stores & Cafe —Great Bircham
- £15 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
Sous Chef
Chestnut Group —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Knights Hill Hotel —King's Lynn
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Kitchen Grill Chef
Table Table —Norwich
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef/Cook
R.S.& J LTD T/A Adam & EVE —Norwich
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
9d
Chef
Birch —Norwich
- £13 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
9d
Chef De Partie
The Ship, Brancaster —Brancaster
- From £30,784 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef Manager
BaxterStorey UK —Norwich
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Part Time Chef
The Three Horseshoes —Briston
- £12.71 - £16.00 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Store discount
- Employee discount
Quick apply
7d

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Weekly Lunch Club Cook

Iceni Partnership
Swaffham

Quick apply

Job details

Permanent | Part-time
£13.50 an hour
7 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Level 2 in Professional Cookery
GCSE
Cooking
Baking
Organisational skills
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Communication skills
Kitchen experience
Time management

Full job description

Lunch Club Cook

The main role of the Lunch Club Cook is to manage the successful delivery of the weekly Friday Lunch Club meal in the Swaffham Community Centre.

Job Title: Iceni Partnership Lunch Club Cook.

Hours: 5 hours every Friday from morning till early afternoon

Contract: Permanent, part time

Salary: £13.50 per hour. Free lunch also provided.

Location: Swaffham Community Centre.

Reporting to: Iceni Partnership Manager.

Main Tasks and Responsibilities

· Menu Planning: plan weekly Lunch Club menu (main course and dessert) on rolling monthly cycle to provide a quality nutritious meal on a cost-effective basis.

· Inventory and Stocking: create weekly shopping list of ingredients required and manage inventory, rotate stock and report shortages.

· Food Preparation: prepare and cook dishes including complex tasks like sauteing and ensure proper plating and garnishing. Identifying and accommodating any specific dietary requirements.

· Supervise Staff and Volunteers: Identify (kitchen and front of house) team required to prepare, cook, serve and clear away the Friday Lunch Club meal. Act as a working leader to manage the team on a Friday to deliver a successful outcome; high quality meal and outstanding customer service.

· Quality Control: monitor food quality, consistency and presentation; ensure dishes meet specifications.

· Training: provide on the job training and mentoring for staff and volunteers working in the kitchen.

· Food Safety and Hygiene: Ensure that the kitchen is maintained to the highest standard and in line with all rules and regulations relating to food safety and hygiene.

· Personal Development: continue to develop own cooking skills and qualifications and ensure existing qualifications are kept up to date.

· Compliance: follow proper cleaning, maintenance and reporting procedures in adherence with all relevant Iceni Partnership policies and procedures.

· Other Duties: perform other related duties as assigned or requested by the Iceni Partnership Manager.

Essential Skills and Qualities

· Level 3 Food Safety and Hygiene qualification or willingness to complete

· Minimum 3 years’ experience working in a commercial kitchen.

· Knowledge of various cooking and baking techniques.

· Experience of ensuring compliance with health codes while working in a fast-paced environment.

· Ability to effectively delegate tasks.

· Team player.

· Strong leadership and communication.

· Passion for high quality nutritious food, high standards and attention to detail.

· Excellent organisational and time management skills.

· GCSE (or equivalent) in Maths and English.

Desirable Skills and Qualities

· Experience working in an environment with vulnerable and older people.

· Experience working in a mixed team of staff and volunteers.

· Experience working in the charitable sector.

· Vocational Diploma (NVQ/VRQ) Level 2 or 3 in Professional Cookery.

Pay: £13.50 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in necton, nfk

Weekly Lunch Club Cook

Chef/Cook

Nursery Chef/Cook

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Chef/Cook/Cake Baker at Church Farm, Stow Bardolph

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Chef de Partie

Experienced Chef

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Chef Manager

Part Time Chef

I want to receive the latest job alerts for chef in necton, nfk

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