sous chef Work, Jobs in blackburn, lan (with Salaries)

Sous Chef
Kitchen Chefs —Blackburn
- £40,000 - £50,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
22h
Sous Chef
Stanley House Hotel and Spa —Blackburn
- £37,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Sous Chef
Bluebird Inn —Blackburn
- £10.62 - £12.73 an hour
- Full-time
- Employee discount
Quick apply
Sous Chef
Lounges —Burnley
- £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
The Dog Inn Belthorn —Blackburn
- £30,000 - £30,500 a year
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Pickled Goose —Preston
- Up to £15 an hour
- Weekend availability
- Employee discount
Quick apply
6d
Chef de Partie
Beeston Manor Ltd —Walton le Dale
- £13.50 an hour
- Full-time
- Hospitality
- Cooking
- English
- Free parking
Quick apply
3d
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Sous-Chef
Drake & Morgan —Manchester
- £32,000 - £34,000 a year
- Full-time
- Employee assistance programme
Quick apply
13d
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Pack Horse —Bury
- Up to £36,816 a year
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Classic Lodges —Leyland
- Weekend availability
- Hotel
- IT
- Employee discount
7d
Sous Chef
HF Holidays —Malham
- £31,911 a year
- Weekend availability
- Employee discount
Quick apply
13d
Head Chef
Marston's Pubs —Blackburn
- From £15 an hour
- Kitchen experience
Quick apply
Sous Chef
Forest —Burnley
- Up to £14.50 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Referral programme
Quick apply
9d
Sous Chef
Walton Fox —Bamber Bridge
- Full-time
- Cooking
- Employee discount
Quick apply
10d
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
Quick apply
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
9d
Head Chef
Manr —Rossendale
- £37,000 - £43,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- In-person
Quick apply
8d
Sous Chef
The White Horse Country pub at Thornton —Bradford
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply

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Sous Chef

Kitchen Chefs
Blackburn

Quick apply

Job details

Full-time
£40,000 - £50,000 a year
22 hours ago

Benefits

Employee discount

Qualifications

Cooking
Leadership
Communication skills

Full job description

Join an award-winning kitchen led by Lisa Goodwin-Allen

Northcote, a renowned Michelin-starred country house hotel in the heart of the Ribble Valley, is entering an exciting new phase of growth. With ambitious expansion plans, including the launch of a brand-new restaurant, we are looking for a talented and driven Sous Chef to join our exceptional kitchen team.

This is a rare opportunity to work at the highest level of culinary excellence, playing a key role in delivering unforgettable dining experiences while developing your career within one of the UK’s leading kitchens.

The Role

As Sous Chef, you will support the Head Chef and Chef Patron Director in the day-to-day running of a high-performing kitchen.

You will:

Lead and inspire a team of chefs to deliver Michelin-star standards consistently
Support menu development using seasonal, high-quality ingredients
Ensure exceptional quality, presentation, and consistency across all dishes
Take responsibility for service in the absence of the Head Chef
Manage stock control, ordering, and cost efficiencies
Maintain the highest standards of hygiene, health & safety, and compliance

About You

We are looking for a passionate and ambitious chef who:

Has strong experience as a Junior Sous or Sous Chef within a quality-led environment
Ideally has experience in Michelin-star or multi-rosette kitchens
Demonstrates excellent leadership and communication skills
Thrives under pressure while maintaining exceptional attention to detail
Is driven to continuously develop both themselves and their team
Shares our passion for delivering outstanding guest experiences

What We Offer

At Northcote, we are committed to developing exceptional talent and creating a supportive, high-performance environment where individuals can thrive

Competitive salary + substantial tronc earnings
Private healthcare
Staff meals on duty
Uniform provided and laundered
Employee discounts across POB Hotels
Ongoing training and development opportunities
Career progression within an expanding, ambitious business
Opportunities to be part of industry-leading events and competitions

Why Join Northcote?

Work alongside one of the UK’s most respected chefs, Lisa Goodwin-Allen
Be part of a forward-thinking team with exciting growth plans
Develop your career in a Michelin-starred environment focused on excellence, innovation, and progression

INDMANAGE

Quick apply

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