Culinary Work, Jobs in Edgware, Gtl (with Salaries)

Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
11d
Head Chef
Meat & Social —Wembley
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
4d
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef de Partie
The Villa Bianca Group —Hampstead
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
19h
Kitchen Assistant
Pepes Harrow —Harrow
- £12.21 - £16.66 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
Quick apply
4d
Head Chef
The Telegraph —Putney
- Up to £53,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Commis Chef
Durazzo Ltd —London
- £24,420.00 - £35,701.39 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
11d
Head Chef
Bondcare —Southall
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
4d
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
3d
Head Chef
Restaurant Associates —London
- Up to £48,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Organisational skills
- Free parking
- Annual leave
3d
Indian and Indo Chinese Chef
Rajdhani —Wembley
- £12.21 - £19.29 an hour
- Part-time
- Culinary experience
- Cooking
- Presentation skills
Quick apply
Grill chef
L'arte —London
- £14 - £15 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
10d
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Chef de Partie
The Hertsmere —Elstree
- £29,000 - £30,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Grill Chef
Pepe Wembley —Wembley
- From £12.71 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
10d
Grill Chef
Antika bar LTD —Maida Vale
- £2,800 - £3,200 a month
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Indian Chef with Tandoor Experience
Rajdhani —Wembley
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Culinary Team
Legends Global (Europe) —London
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
Quick apply

I want to receive the latest job alerts for culinary in edgware, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The Winchmore Pub
North London

Quick apply

Job details

Zero hours contract
£15 an hour
11 days ago

Benefits

Free parking
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
English
Supervising experience
HACCP
Team management
Organisational skills
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Gastropub – Winchmore Hill, North London

We are a well-established, independent gastropub in Winchmore Hill, North London, known for our seasonal menus, quality British produce, and welcoming neighbourhood atmosphere. We are looking for an experienced and reliable Full-Time Sous Chef to join our kitchen team.

This is a key role within the business, suited to a confident chef who is comfortable running the kitchen in the absence of the Head Chef and maintaining consistently high standards.

Duties

Assist in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
Supervise and motivate kitchen staff, including junior chefs and kitchen assistants, fostering a collaborative team environment.
Prepare and cook a variety of dishes in accordance with menu specifications and presentation standards.
Manage food production processes, including portion control, plating, and presentation to ensure consistency.
Maintain strict adherence to food safety and hygiene regulations, including proper storage, handling, and sanitation practices.
Support inventory management by monitoring stock levels and assisting with ordering supplies as needed.
Ensure all kitchen equipment is maintained in good working order and report any issues promptly.

About You

Proven experience as aSous Chef (or a strong Senior Chef/CDP ready to step up)
Confident leading a kitchen and making decisions independently
Strong background in fresh, seasonal, gastropub-style food
Calm, organised, and professional under pressure
Reliable, flexible, and a strong team player

Required Certificates & Knowledge

Level 3 Food Safety & Hygiene Certificate (or willingness to obtain)
Allergen Awareness Training
Good working knowledge of HACCP
Up-to-date understanding of UK food safety and health & safety regulations

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive experience in food preparation, cooking, and food production across diverse cuisines.
Strong team management skills with the ability to lead by example and inspire staff.
Knowledge of food safety regulations and best practices in hygiene standards.
Previous restaurant or hospitality experience is essential.
Excellent organisational skills with the ability to work efficiently under pressure during busy service periods.
Demonstrated leadership qualities with a proactive approach to problem-solving.
Good communication skills to coordinate effectively with team members and management. This position offers an engaging environment for passionate culinary professionals eager to contribute their expertise while advancing their careers within the hospitality industry.

Pay: £15.00 per hour

Benefits:

Free parking
On-site parking

Experience:

Sous Chef: 2 years (required)

Language:

English (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in edgware, gtl

Sous Chef

Head Chef

Head Chef

Chef de Partie

Prep Chef

Kitchen Assistant

Head Chef

Commis Chef

Head Chef

Caribbean chefs (All Levels)

Head Chef

Indian and Indo Chinese Chef

Grill chef

Sous Chef

Chef de Partie

Grill Chef

Grill Chef

Sous Chef

Indian Chef with Tandoor Experience

Culinary Team

I want to receive the latest job alerts for culinary in edgware, gtl

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected