Restaurant manager Work, Jobs in Greenfield, Fln (with Salaries)

Restaurant Manager
Cheshire Lifestyle Management —Mold
- From £30,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
21h
Assistant General Manager
Hickory's Smokehouse —Wrexham
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Restaurant Manager
Welsh pubs Ltd —Wrexham
- Up to £34,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
6d
Deputy Restaurant Manager
Macbeth Hotels LTD —Betws-yn-Rhôs
- £14 - £16 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Assistant Restaurant General Manager
KFC —Deeside
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
Restaurant General Manager
KFC —Colwyn Bay
- £36,800 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
8d
Duty Manager / Restaurant Supervisor
Beaufort Park Hotel —Mold
- From £13.20 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Food & Beverage Manager
Vale of Llangollen Golf Club —Llangollen
- £24,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
Quick apply
12d
FOH Supervisor
EPK Group —Wirral
- £13.65 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee discount
Quick apply
Assistant Restaurant Manager - Spa
Carden Park Hotel —Chester
- £29,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Free parking
- Employee assistance programme
Quick apply
11d
General Manager
Baa Bar Ltd —Liverpool
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
- Sick pay
Quick apply
5d
General Manager
Five Guys UK —Wirral
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
10d
General Manager
Chef's Table —Chester
- From £42,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
Assistant Food and Beverage Manager
Ramada Plaza Wrexham —Wrexham
- £13.55 - £14.05 an hour
- Weekend availability
- Serving
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
Bar/Restaurant Supervisor
21st Amendment —Hoylake
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Restaurant General Manager
Wendy's Liverpool —Liverpool
- Up to £40,000 a year
- Weekend availability
- Leadership
- Employee assistance programme
- Life insurance
Quick apply
Restaurant Assistant Manager
Burger King UK —Liverpool
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Doulaitou Management Limited —Liverpool
- £34,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- In-person
- Employee discount
Quick apply
5d
Restaurant supervisor
The old barn at Plassey —Wrexham
- From £29,500 a year
- Temporary
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
7d
General Manager
KFC Colwyn Bay - Abergele Road 3012 —Colwyn Bay
- From £36,800 a year
- Full-time
- Restaurant
- Employee discount
8d

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restaurant manager jobs near greenfield, fln

Restaurant Manager

Cheshire Lifestyle Management
Mold

Quick apply

Job details

Full-time
From £30,000 a year
21 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Management
Customer service
Organisational skills
Leadership
Communication skills
Time management

Full job description

Are you a natural leader with a passion for hospitality, exceptional customer service and developing high-performing teams?

The Red Lion, Northop is looking for an experienced Restaurant Manager to lead our front of house operation, ensuring every guest receives a first-class experience from the moment they arrive until they leave.

This is a hands-on management role within a busy village pub and restaurant, hosting regular private functions and events throughout the year.

The Role

* Full-time position

* Salary: Competitive, dependent on experience

* Closed every Monday

* One additional day off each week (weekday or weekend, arranged on a rota)

Key Responsibilities

* Lead, motivate and develop the Front of House team to deliver exceptional service.

* Work closely with the General Manager, Owners, Head Chef and Kitchen Team to ensure smooth day-to-day operations.

* Take overall responsibility for the restaurant floor, maintaining high standards throughout every service.

* Build strong relationships with guests and provide a warm, professional welcome.

* Liaise with private function organisers from booking through to the event itself, ensuring every detail is delivered to an exceptional standard.

* Ensure all functions and events run seamlessly alongside normal restaurant service.

* Act as a key holder, opening and closing the premises and carrying out end-of-day procedures.

* Manage staff rotas, daily briefings and service planning.

* Train, coach and support team members, helping them develop confidence and excellent service standards.

* Lead by example during busy service periods.

* Maintain excellent standards of cleanliness, presentation and organisation throughout the restaurant and bar.

* Handle customer feedback professionally, resolving any issues quickly and positively.

* Monitor stock levels, place orders where required and help control costs.

* Ensure licensing, health & safety and food hygiene procedures are always followed.

* Maintain strong communication between the front and back of house teams to create a positive working environment.

* Assist with recruitment, induction and ongoing performance management of the Front of House team.

Essential Requirements

* Previous management experience within hospitality.

* Cellar experience is essential.

* Excellent leadership and communication skills.

* Passion for delivering outstanding customer service.

* Strong organisational and time management skills.

* Ability to remain calm and make decisions under pressure.

* Confident managing busy restaurant services alongside private functions.

* A positive, proactive and “can-do” attitude.

* Flexible and reliable with a willingness to lead from the front.

What We’re Looking For

We’re looking for someone who genuinely enjoys hospitality. Someone who notices the little details, inspires their team, builds great relationships with customers and takes pride in creating memorable experiences.

You should be equally comfortable welcoming a table of two for lunch as you are coordinating a 100-guest private function. You’ll understand that outstanding service isn’t just about serving food—it’s about creating an atmosphere that keeps people coming back.

What We Offer

* Competitive salary based on experience.

* Regular Monday off, plus one additional day each week.

* A supportive management team with genuine opportunities to influence the business.

* Free on-duty meals.

* Free on-site parking.

* Company pension.

* A varied role with restaurant service, functions and special events.

* Opportunities for progression as the business continues to grow.

If you’re an experienced hospitality professional looking for your next challenge and want to be part of an ambitious, customer-focused team, we’d love to hear from you.

Pay: From £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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restaurant manager jobs in greenfield, fln

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Restaurant General Manager

Duty Manager / Restaurant Supervisor

Food & Beverage Manager

FOH Supervisor

Assistant Restaurant Manager - Spa

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