Sous chef Work, Jobs in Littleborough (with Salaries)

Sous Chef
The Millhouse Bistro —Meltham
- £35,000 - £45,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
13d
Experienced Senior Sous Chef (min 5 years)
Three Fishes Mitton —Clitheroe
- From £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
5d
Sous Chef
The Swan Inn, Carleton —Skipton
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
Experienced Jnr Sous Chef (min 3 years)
Three Fishes Mitton —Whalley
- From £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Sous Chef
James` Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Sous Chef
Hilltop Brasserie Limited —Preston
- £35,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
5d
Chef de Partie
Booth wood Ripponden LTD —Sowerby Bridge
- From £28,950 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Junior Sous Chef
James` Places —Clitheroe
- From £34,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef, Holmes Mill
James` Places —Clitheroe
- Up to £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
6d
Sous Chef
Ovino Lounge —Skipton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
The Skipton Hotel —Skipton West
- Up to £45,000 a year
- Weekend availability
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
The Coniston Hotel Country Estate & Spa —Skipton
- £38,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Annual leave
Quick apply
Sous Chef
Jimmy's Killer Prawns Manchester —Manchester
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
10d
Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Hotel Indigo Leeds —Leeds
- From £37,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Sous Chef
Onda Pasta Bar —Manchester
- Up to £50,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
9d
Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours
Chefs For Chefs LTD —Hebden Bridge
- £32,000 - £34,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply

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Sous Chef

The Millhouse Bistro
Meltham

Quick apply

Job details

Permanent | Full-time
£35,000 - £45,000 a year
13 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Food preparation
Chinese
Italian
Communication skills
Time management

Full job description

About The Millhouse Bistro

The Millhouse Bistro is an all-day dining destination based at Meltham Mills in Huddersfield.

Serving breakfast, brunch, lunch, evening dining and Sunday roasts, we are focused on fresh food, high standards and creating a consistently strong experience for every guest.

Role Overview

We are looking for an experienced and motivated Sous Chef to support the Head Chef in the day-to-day running of our busy kitchen.

The Sous Chef will play a key role in maintaining food quality, kitchen organisation, team performance and service standards across all areas of the business.

This is a hands-on leadership role suited to someone who can remain calm under pressure, lead by example and support the wider kitchen team through busy services.

You will be expected to take responsibility for the kitchen in the Head Chef’s absence and help ensure all food is prepared and served to the required standard.

Key Responsibilities

Support the Head Chef with the daily running of the kitchen
Lead and supervise the kitchen team during preparation and service
Take responsibility for the kitchen in the Head Chef’s absence
Ensure all dishes are prepared, cooked and presented consistently
Maintain the quality and presentation standards of every section
Assist with food preparation, cooking and service across all areas of the kitchen
Organise and manage kitchen sections during busy services
Support the training and development of chefs and kitchen assistants
Delegate tasks effectively and ensure all duties are completed
Monitor portion control, food waste and kitchen efficiency
Assist with ordering, stock rotation and stock control
Support menu development, specials and seasonal changes
Ensure food is labelled, dated, stored and rotated correctly
Maintain high standards of food hygiene and kitchen cleanliness
Ensure all allergen procedures are followed accurately
Complete and monitor food safety, temperature and cleaning records
Ensure kitchen equipment is used safely and maintained correctly
Report any equipment faults, staffing issues or operational concerns
Support the Head Chef with rotas, team communication and performance management
Help manage service periods to ensure food leaves the kitchen promptly and correctly
Work closely with the front-of-house management team
Uphold and reflect The Millhouse Bistro’s standards and values at all times

Skills and Experience

Previous experience as a Sous Chef or experienced Junior Sous Chef
Strong knowledge of kitchen operations and food preparation
Ability to lead and motivate a kitchen team
Confident working across multiple sections
Strong organisation and time-management skills
Able to work efficiently and remain calm under pressure
Excellent attention to detail and presentation
Good understanding of food hygiene, allergens and health and safety
Reliable, punctual and professional
Strong communication and teamwork skills
Flexible availability including evenings, weekends and bank holidays

What We Offer

Competitive salary
Share of service charge
Staff meals while working
Staff discount
Training and development opportunities
The opportunity to progress within a growing business
A supportive and professional working environment

Pay: £35,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in littleborough

Sous Chef

Experienced Senior Sous Chef (min 5 years)

Sous Chef

Experienced Jnr Sous Chef (min 3 years)

Sous Chef

Sous Chef

Chef de Partie

Junior Sous Chef

Head Chef

Sous Chef, Holmes Mill

Sous Chef

Head Chef

Sous Chef

Sous Chef

Junior Sous Chef

Roving Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef - Hebden Bridge - Fresh Led Gastro Pub - £32k/£34 - 40/44 Hours

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