Culinary Work, Jobs in Pelton Fell, Dur (with Salaries)

Chef de Partie [Michelin Star 4 AA Rosette] Solstice by Kenny Atkinson
Solstice —Newcastle upon Tyne
- £27,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Chef de Partie
Beamish Park Hotel —Newcastle upon Tyne
- £13.00 - £13.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Head Chef
Dobson & Parnell —Newcastle upon Tyne
- £48,000 - £50,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chef
Riverview Cafe —Durham
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5h
Pizza Chef - Wood Fired Oven
ZaNapoli - Woodfired Pizza —Gateshead
- £34,500 - £39,500 a year
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
4d
Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Hadrians Hotel —Hexham
- £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Second Chef
lakeside inn —Gateshead
- From £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Head Chef
The Falcon Inn —Prudhoe
- £27,399.14 - £49,059.32 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
Notch Americano —Durham
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Chef de Partie
Hadrians Hotel —Acomb
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
2d
Chef de Partie
Mayfair Pub and Kitchen - Durham —Durham
- £13 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Pastry Chef de Partie
Jesmond Dene House —Newcastle upon Tyne
- £13.25 an hour
- Full-time
- Cooking
- Hotel
- Bakery
- Free parking
- Employee assistance programme
Quick apply
Cook/Chef sundays
Gem cafe coxhoe —Durham
- £12.21 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
The Wavendon —Sunderland
- From £13.71 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Head Cook
Atlas Care Homes Limited —Gateshead
- £14.50 - £14.75 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Line Chef
Allard's Lounge, Tynemouth —Whitley Bay
- £13 - £14 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Chef/Cook
The Tophouse Bar & restaurant —Bishop Auckland
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Head Chef
Whitehills —Sunderland
- £30,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Chef de Partie [Michelin Star 4 AA Rosette] Solstice by Kenny Atkinson

Solstice -
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
£27,000 - £32,000 a year
6 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Food preparation
Kitchen experience

Full job description

Solstice by Kenny Atkinson is seeking a passionate and ambitious Chef de Partie to join our award-winning kitchen. This is an opportunity to work within a highly skilled team committed to delivering exceptional tasting menu experiences, showcasing the finest seasonal British produce with precision, creativity and innovation. Solstice was awarded a Michelin Star within its first year of opening and continues to push culinary excellence.

You will be part of a small amazing team who are all pushing & reaching for the same goal. We are looking for people who are passionate, enthusiastic and easy going. We like to offer our guests an experience that is refined yet in-formal. As local and national industry leaders we are able to offer you a great package which includes; being challenged positively to learn and excel, to work within a driven and hungry like minded team and opportunities to grow and learn with us.

Take ownership of your designated section during preparation and service.
Prepare, cook and present dishes to Michelin-star standards with consistency and attention to detail.
Ensure mise en place is completed to the highest standard before every service.
Maintain exceptional standards of cleanliness, organisation and food safety.
Work collaboratively with the senior team to deliver outstanding guest experiences.
Support and mentor Commis Chefs and apprentices.
Take pride in ingredient preparation, minimising waste and respecting seasonal produce.
Contribute ideas and continually strive to improve standards within the kitchen.

The Package on offer:

Two weeks off over the Christmas and New Year period
Competitive salary plus tronc.
Staff meals while on duty.
High-quality training and mentoring from one of the UK's leading culinary teams.
Career development within a Michelin-starred environment.
Uniform provided.
Staff dining and employee discounts across the group.
Opportunity to work with exceptional seasonal ingredients and suppliers.
A supportive, ambitious and professional brigade dedicated to developing talented chefs.

We can't wait to hear from you and look forward to meeting you soon. Please Contact Scott with a small cover letter about yourself and a CV. Applications with clear undertsanding & research of the restaurant are always looke upon more favourably.

Pay: £27,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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