Sous chef Work, Jobs in Polperro, Con (with Salaries)

Sous Chef
Looe —Looe
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
5d
Sous Chef
Hustyns31 Ltd —Wadebridge
- £31,000 - £35,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
13d
Sous Chef
Hustyns Hotal and lodges —Wadebridge
- £27,000 - £28,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
12d
Sous Chef
Sous Chef at the St Tudy Inn —Bodmin
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Plymouth Argyle Football Club —Plymouth
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
Quick apply
5d
Sous Chef
The Holmbush Inn —St. Austell
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Driving
Quick apply
3d
Sous Chef
Who’d Have Thought It —Yelverton
- £25,420 - £34,950 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
2d
Sous Chef
Rashleigh Arms, Charlestown —St. Austell
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Junior Sous Chef
Coryton Arms —Saltash
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
Quick apply
8d
Head Chef
Barton Investors group. —Tavistock
- £39,500 - £41,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Sous Chef - Live In Available
Port William, Tintagel —Delabole
- £34,800 - £38,000 a year
- Full-time
- Kitchen experience
Quick apply
Sous Chef
Signature Strawberries LTD —Plymouth
- £14 an hour
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Country Pub Sous Chef
Wild Bear Ltd —Newquay
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Lead Cook / Kitchen Supervisor
St Austell Golf Club —St. Austell
- £29,000 - £32,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Chef
The Crooked Inn —Saltash
- £13 - £15 an hour
- Full-time
- Cooking
- IT
- In-person
- Employee discount
Quick apply
7d
Sous Chef
St Petroc's Bistro —Padstow
- £14.75 an hour
- Full-time
- Bar
- Cooking
- Employee discount
Quick apply
Sous Chef
Old Custom House, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
Senior Chef de Partie
Boringdon Park Golf Club —Plympton
- From £16 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Kitchen Wild Cafe —Newquay
- £14.50 - £15.24 an hour
- Full-time
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Miller & Carter Plymouth —Plymouth
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
7d

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Sous Chef

Looe
Looe

Quick apply

Job details

Full-time
£13.50 - £14.50 an hour
5 days ago

Benefits

Annual leave
Discounted or free food
Company pension

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Chinese
Italian
Communication skills

Full job description

Sous Chef – Fifty, Looe, Cornwall

Full-Time

Fifty is an independent, family-run restaurant in the heart of Looe, Cornwall. We are a 30-cover restaurant focused on delivering high-quality, seasonal dishes using fresh, locally sourced ingredients in a relaxed fine dining environment.

We’re looking for a talented and passionate Sous Chef to join our small, close-knit kitchen team. This is a fantastic opportunity for someone who enjoys working with fresh produce, takes pride in their food, and wants to play a key role in a growing independent restaurant.

What You’ll Be Doing

Assisting the Head Chef with the day-to-day running of the kitchen.
Preparing and cooking dishes to a consistently high standard.
Supporting the development of seasonal menus and daily specials.
Maintaining excellent food hygiene and HACCP standards.
Helping with stock control, ordering and minimising waste.
Leading the kitchen in the Head Chef’s absence.
maintaining a positive working environment.

What We’re Looking For

Previous experience as a Sous Chef or an experienced Chef de Partie ready to step up.
A genuine passion for fresh, seasonal food and quality ingredients.
Calm, organised and able to work efficiently during service.
High standards of cleanliness and attention to detail.
Strong communication and teamwork skills.
Food Hygiene Level 2 (or willingness to obtain).

What We Offer

A supportive, friendly working environment.
The opportunity to work with quality local produce.
Creative input into menu development.
Company pension.
Paid holiday.
Opportunities for progression as the business continues to grow.

If you’re passionate about producing exceptional food and would like to be part of a small team where your ideas and skills are genuinely valued, we’d love to hear from you.

To apply, please send your CV with a short cover note telling us about yourself and your experience.

Job Type: Full-time

Location: Fifty, Higher Market Street, Looe, Cornwall

Pay: £13.50-£14.50 per hour

Benefits:

Company pension
Discounted or free food

Work Location: In person

Quick apply

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