Sous chef Work, Jobs in Tenbury, Eng (with Salaries)

Head Chef/Kitchen Manager
Ye Olde Bull Ring Tavern —Ludlow
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Pietro Lounge —Ludlow
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
England's Gate Inn —Bodenham
- £13.50 - £15.75 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
The Woodman At Clent —Stourbridge
- £34,000 - £38,000 a year
- Full-time
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Roe Deer —Kinvere
- Up to £60,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
CROWN & ANCHOR —Hereford
- Full-time
- Cooking
- Continuous improvement
- Organisational skills
- Free parking
Quick apply
1d
Sous Chef
Alturo Lounge —Malvern
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef/Head Chef
Yak & Rhino Ltd —Kidderminster
- £29,999 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Sous Chef
Verraco Lounge —Bromsgrove
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Head Chef
La Maison Bistro —Ledbury
- £27,500 - £34,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
Chef De Partie
Feathers Hotel —Ludlow
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
2d
Head Chef
Marston's Pubs —Ludlow
- £15 an hour
- Kitchen experience
Quick apply
Chef / Cook
HF Holidays —Church Stretton
- £13.25 an hour
- Weekend availability
- Hotel
- Kitchen experience
- Employee discount
Quick apply
6d
Sous Chef
Tappeto Lounge —Kidderminster
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Marstons Plc —Malvern
- £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
12d
Chef - Pilgrim Hotel Live in
The Pilgrim Hotel —Hereford
- £25,000 - £29,000 a year
- Cooking
- Hotel
- In-person
Quick apply
Head Pizzaiolo/Head Pizza Chef
Rudy's Pizza —Worcester
- £39,250 a year
- Full-time
- Employee discount
Quick apply
12d
Head Chef/Kitchen Manager
Casa Med Tapas Bar & Lounge —Bromsgrove
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Pietro Lounge —Ludlow
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
13d
Sous Pizzaiolo - Pizza Chef | NEW OPENING
Rudy's Pizza —Worcester
- £15.35 an hour
- Part-time
- Organisational skills
- Leadership
- Kitchen experience
- Employee discount
Quick apply
10d

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Head Chef/Kitchen Manager

Ye Olde Bull Ring Tavern
Ludlow

Quick apply

Job details

Permanent | Full-time
From £15 an hour
11 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cost management
Hospitality
Culinary experience
Food management
Cooking
Team management
Kitchen management
Food safety
Leadership
Time management

Full job description

The Role

We are seeking an experienced and driven Head Chef to lead our kitchen team and successfully launch and develop a new evening food offering within our busy town centre pub. This is a hands-on leadership role requiring strong culinary skills, commercial awareness, excellent organisational ability, and a passion for delivering consistently high-quality food in a fast-paced environment.

The successful candidate will be responsible for creating and implementing an attractive evening menu, managing kitchen operations, maintaining food safety standards, controlling costs, and developing a high-performing kitchen team.

Key Responsibilities

Menu Development & Food Quality

Design, develop, and launch a profitable and appealing evening menu.
Create seasonal specials and promotions to drive customer engagement and repeat business.
Ensure all dishes are prepared and presented to a consistently high standard.
Monitor customer feedback and adapt menus accordingly.
Source quality ingredients while maintaining target food costs.

Kitchen Management

Lead, motivate, and develop the kitchen team.
Recruit, train, and mentor kitchen staff as required.
Create staff rotas to ensure adequate coverage during peak trading periods.
Manage daily kitchen operations and service delivery.
Foster a positive, professional, and collaborative working environment.

Key Skills & Experience

Essential

Previous experience as a Head Chef, Sous Chef, or Senior Chef in a high-volume pub, restaurant, or hospitality venue.
Proven experience in menu development and food cost management.
Strong leadership and team management skills.
Excellent knowledge of food hygiene and safety regulations.
Ability to work under pressure in a fast-paced environment.
Strong organisational and time-management skills.
Flexible approach to working evenings, weekends, and holidays.

Desirable

Experience launching a new food concept or menu.
Relevant culinary qualifications.
Level 3 Food Safety qualification.
Experience with stock control and kitchen management systems.

Pay: From £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in tenbury, eng

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Chef - Pilgrim Hotel Live in

Head Pizzaiolo/Head Pizza Chef

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Junior Sous Chef

Sous Pizzaiolo - Pizza Chef | NEW OPENING

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