Sous chef Work, Jobs in Ribchester, Lan (with Salaries)

Sous Chef, Holmes Mill
James` Places —Clitheroe
- Up to £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
The Higher Trapp Hotel —Burnley
- Up to £33,000 a year
- Full-time
- Cooking
- Hotel
- Quality control
- Employee stock purchase plan
- Employee discount
Quick apply
9d
Sous Chef
The Stanhill Pub & Kitchen —Accrington
- £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
11d
Junior Sous Chef
The Hunters at Walton Park —Preston
- Up to £33,242 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Sous Chef
James` Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Sous Chef
Stanley House Hotel and Spa —Blackburn
- £17.79 an hour
- Full-time
- Hotel
- Team management
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
EGO - Blackburn —Blackburn
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Junior Sous Chef
James` Places —Clitheroe
- From £34,500 a year
- Weekend availability
- Customer service
- Cooking
- Organisational skills
Quick apply
Junior Sous Chef
Nights Like This Hotels Ltd —Lancaster
- £16.50 - £18.00 an hour
- Full-time
- Inventory control
- Hotel
- Cleaning
- Employee discount
Quick apply
5d
Sous Chef
Henry's Smokehouse —Preston
- £36,000 - £39,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Profit sharing
- Employee discount
Quick apply
1d
Sous Chef
The Queens Hotel —Lytham St. Annes
- Up to £46,600 a year
- Weekend availability
- Inventory control
- Mentoring
- In-person
- Store discount
- Employee discount
Quick apply
2d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Bread and Butter —Preston
- £14 - £16 an hour
- Weekend availability
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1d
Longridge House Kitchen Team
Longridge House —Preston
- Up to £40,000 a year
- Part-time
- Cooking
- In-person
- Training & development
Quick apply
1d
Sous Chef
Bluebird Inn —Blackburn
- £12.72 an hour
- Full-time
- Management
- Training & development
- Employee discount
Quick apply
Sous Chef
Bell and Bottle —Blackpool
- £13 - £14 an hour
- Full-time
- Inventory control
- Cooking
- Supervising experience
Quick apply
8d
Junior Sous Chef, The Emporium
James' Places —Clitheroe
- Up to £14 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
8d
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Fenwick Arms - UNDER NEW MANAGEMENT —Lancaster
- £30,000 - £35,000 a year
- Full-time
- In-person
- Training & development
- Employee discount
Quick apply
Sous Chef
Skipton Hotel —Skipton
- Up to £33,000 a year
- Full-time
- Hotel
- In-person
- Hotel experience
- Free parking
- Employee discount
Quick apply
1d

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Sous Chef, Holmes Mill

James` Places -
Clitheroe

Quick apply

Job details

Full-time
Up to £37,000 a year

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Food service team management
Stock ordering
Culinary experience
Customer service
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Supervising experience
Kitchen team management
Mentoring
Organisational skills
Food preparation
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Job Summary

We are seeking a dedicated and experienced individual to join Holmes Mill as a Sous Chef. This role involves overseeing food production operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality. The successful candidate will play a key part in maintaining the smooth running of our culinary services, contributing to an exceptional guest experience. Previous experience in food preparation, team management, and hospitality is essential, along with strong leadership skills. This position offers an excellent opportunity for career growth within a vibrant and dynamic environment.

Responsibilities

Supervise daily food production activities, ensuring efficiency and adherence to quality standards
Manage and motivate kitchen staff, fostering a collaborative team environment
Oversee food preparation and cooking processes, maintaining consistency and presentation standards
Ensure compliance with all food safety regulations and hygiene practices
Coordinate with front-of-house teams to ensure seamless service delivery
Assist in menu planning and development, incorporating innovative culinary ideas
Monitor inventory levels and order supplies as needed to prevent shortages
Provide training and mentorship to junior staff members to enhance their skills
Uphold the restaurant’s reputation by delivering excellent customer service and maintaining high standards of cleanliness

Skills

Proven supervising experience within a food production or hospitality setting
Strong background in food preparation, cooking, and kitchen operations
Leadership qualities with the ability to manage and motivate a team effectively
Extensive knowledge of food safety regulations and best practices
Experience in restaurant or catering environments, with a focus on culinary excellence
Excellent organisational skills with the ability to manage multiple tasks simultaneously
Good communication skills to liaise effectively with staff and management
Ability to work under pressure in a fast-paced environment
Passion for culinary arts and delivering exceptional guest experiences

This role is ideal for someone with a solid background in food production and leadership within the hospitality industry who is eager to contribute their expertise at Holmes Mill.

Pay: Up to £37,000.00 per year

Work Location: In person

Quick apply

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Sous Chef, Holmes Mill

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Junior Sous Chef, The Emporium

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