Sous chef Work, Jobs in Anniesland, Glg (with Salaries)

Sous Chef
Cawder Golf Club —Glasgow
- From £16.50 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Head Chef | Glasgow West End |
KOCHCHI —Partick
- £45,000 - £50,000 a year
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
12d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
Sous Chef
Celino's Italian Glasgow —Glasgow
- £15.00 - £16.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Sous Chef
LOMA By Graeme Cheevers —Alexandria
- £34,000 - £38,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef/Sous Chef
The Howlin' Wolf —Glasgow
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d
Sous Chef
The Fox & Hounds, Houston —Johnstone
- £36,000 - £37,000 a year
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
4d
SOUS CHEF
Loch Fyne Oysters Ltd —Helensburgh
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Kirkintilloch
- £40,000 a year
- Kitchen experience
Quick apply
Senior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Jnr Sous Chef
Fitzsimmons Group —Irvine
- From £34,994 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef | Glasgow West End | Full Time | Immediate Start |
KOCHCHI —Glasgow
- £38,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
9d
Sous Chef
@Lunch / @Tophskis —Glasgow
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Chef de Partie
The Skillet —Partick West
- £27,000 - £31,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
4d
Sous Chef
The Address Glasgow —Glasgow
- Full-time
Quick apply
8d
Sous Chef
The Hilcroft Hotel —Whitburn
- £32,815 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
9d
head chef italian
Bow Hospitality —Glasgow
- £37,000 - £39,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d

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Sous Chef

Cawder Golf Club -
Glasgow

Quick apply

Job details

Permanent
From £16.50 an hour

Benefits

On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Sous Chef . The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a vital part of our kitchen operations, the Sous Chef will assist in managing daily food production, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an excellent opportunity for career development within a vibrant hospitality environment.

Responsibilities

Oversee daily kitchen operations and ensuring smooth workflow
Supervise and manage kitchen staff, including training and mentoring team members
Prepare, cook, and present high-quality dishes in accordance with menu specifications
Maintain strict adherence to food safety and hygiene standards at all times
Coordinate food production to meet service times and customer expectations
Monitor inventory levels and assist with ordering supplies as needed
Ensure cleanliness and organisation of the kitchen environment
Support serving staff during busy periods to ensure excellent customer service
Contribute to menu development by suggesting new ideas and improvements

Experience

Proven supervisory experience within a professional kitchen setting
Extensive food production, cooking, and food preparation skills
Strong team management capabilities with leadership qualities
Solid background in hospitality or restaurant environments
Knowledge of food safety regulations and best practices
Experience in food presentation and culinary techniques
Familiarity with restaurant operations including serving procedures

This position is ideal for a motivated culinary professional looking to advance their career in a fast-paced, quality-driven environment. The successful candidate will demonstrate a passion for excellence in every aspect of their work, fostering a positive team atmosphere while delivering exceptional dining experiences.

Pay: From £16.50 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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