Chef Work, Jobs in Loscoe, Dby (with Salaries)

Chef
Black Boy Inn —Belper
- £13 - £20 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
1h
Chef -Carvery
Shipley Garden Centre —Heanor
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
11d
Special Nepalese Chef
The Kathamndu ltd —Ripley
- £32,600 - £37,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
6d
Grill Chef
Stadium Leisure —Nottingham
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Sous Chef
Horsley Lodge Estate —Derby
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Cook/Chef
The Headstocks at Brinsley Ltd —Brinsley
- £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Breakfast Chef
Longbow Bars & Restaurants Ltd - The Charleston, Bakewell —Bakewell
- From £31,300 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef at The Hardwick Inn
Hardwick Inn —Chesterfield
- From £15 an hour
- Full-time
- Cooking
- English
- Driving
Quick apply
8d
Head Cook
Asha Healthcare —Kirkby in Ashfield
- Overtime
- Nursing home
- Cooking
- Organisational skills
- Free parking
- Paid training
Quick apply
Chef
Oakhill Hotel Limited —Matlock
- £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Chef
The George —Chesterfield
- £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
7d
Grill Chef
Isabel's Burton —Burton-On-Trent
- £15.50 - £16.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Freelance private dining and catering chef
Humble chef —Belper
- £122.42 - £200.00 a day
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Oliver's Group —Eastwood
- £27,508.61 - £35,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Sous Chef
Oliver's Group —Eastwood
- £24,895.52 - £32,000.00 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Chef
Restaurant Associates —Derby
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Chef
The White Lady Restaurant —Nottingham
- £16 - £18 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Cook
Hardy's Farmshop —Newark-on-Trent
- From £27,500 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick apply
8d
Cook
Impact Food Group —Derby
- £14,542.50 a year
- Part-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
9d
Regional Support Nursery Chef
Storal —Nottingham
- £15 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply

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Chef

Black Boy Inn -
Belper

Quick apply

Job details

Permanent | Full-time
£13 - £20 an hour
1 hour ago

Benefits

Free parking
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Chinese
Italian
Communication skills

Full job description

About Us

The Black Boy Inn is a busy, family-run pub in the village of Heage, Derbyshire. We take pride in serving freshly prepared, home-cooked food in our separate dining area, specialising in traditional British pub classics made using fresh, quality ingredients wherever possible.

Our kitchen team typically consists of 3–4 people per shift, including two chefs, a kitchen assistant and, during evenings and weekends, a pot washer.

We currently serve around 700 meals each week. To maintain high standards and a great customer experience, we carefully manage our booking times so the kitchen is never overwhelmed. Our aim is for every customer to receive their meal within 30 minutes.

Benefits

28 days' holiday
Time and a half pay on Bank Holidays
Free on-site parking
50% discount on food during shifts
10% discount on food when visiting outside of work
Tips shared equally between all staff at the end of each shift

Who We're Looking For

We're looking for an experienced, enthusiastic, reliable chef who enjoys working as part of a close-knit team.

You'll be hardworking, organised and able to remain calm under pressure. Excellent communication skills are essential, along with the confidence to lead and support other members of the kitchen team when required.

Previous experience working as a chef in a similar busy pub or restaurant kitchen is important. We'd also love someone who can bring fresh ideas for our specials board and contribute to the continued development of our menu.

Key Responsibilities

Preparing and cooking food to a consistently high standard
Cooking a range of traditional pub dishes, including steaks, burgers, chicken and daily specials
Coordinating orders with the kitchen team to ensure all meals are served together and on time
Presenting dishes to a high standard
Preparing fresh ingredients and ensuring fridges remain fully stocked
Preparing homemade dishes, sauces and desserts
Maintaining high food hygiene and health & safety standards
Assisting with daily cleaning and scheduled deep cleans
Supporting menu development and seasonal specials
Assisting with stock control and ordering where required

Pay

Hourly rate is negotiable depending on experience and will always be above the National Minimum Wage.

We're happy to discuss pay with suitable applicants, so please do get in touch if you'd like more information.

Shift Pattern

We serve food seven days a week. Weekday shifts are generally split between lunchtime and evening service.

A typical rota may look like the following (although we are flexible and happy to discuss alternative working patterns):

Monday: 11:00am–3:00pm and 5:00pm–finish (approx 9:00pm after clean-down)
Tuesday: 11:00am–3:00pm and 5:00pm–finish (approx 9.00pm after clean-down)
Wednesday: Day off
Thursday: Day off
Friday: 11:00am–3:00pm and 5:00pm–finish (approx 9:00pm after clean-down)
Saturday: Rotating shifts between 9:00am–3:00pm, 12:00pm–9:00pm or 3:00pm–9:00pm
Sunday: 10:00am–finish (approximately 7:00pm after clean-down)

How to Apply

Please apply through Indeed.

If you would like to discuss the role before applying, please contact David Gunston on 01773 856799 or 07368 269204. We'd be happy to answer any questions you may have.

Pay: £13.00-£20.00 per hour

Benefits:

Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in loscoe, dby

Chef

Chef -Carvery

Special Nepalese Chef

Grill Chef

Sous Chef

Cook/Chef

Breakfast Chef

Chef at The Hardwick Inn

Head Cook

Chef

Chef

Grill Chef

Freelance private dining and catering chef

Head Chef

Sous Chef

Chef

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Cook

Cook

Regional Support Nursery Chef

I want to receive the latest job alerts for chef in loscoe, dby

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