Sous chef Work, Jobs in Bramdean (with Salaries)

Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
9h
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
6d
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Sky Park Farm —Petersfield
- From £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
Ashling Park Estate —Chichester
- From £32,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
11d
Senior Sous Chef
The Plough, Longparish —Longparish
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
6d
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Chef de Partie
Country pub —Petersfield
- Up to £30,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Sous Chef
Antico Lounge —Alton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
5d
Sous Chef
Grand Hotel Excelsior UK —Swanmore
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
The Plough Itchen Abbas —Winchester
- £12.71 - £15.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Head Chef
Antico Lounge —Alton
- Up to £45,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Hampshire Hog, Clanfield —Waterlooville
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
5d
Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £34,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply

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Sous Chef

Country pub -
Petersfield

Quick apply

Job details

Permanent | Full-time
Up to £38,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking

Full job description

Now under new ownership, we’re investing in the future of The Pub With No Name. The hands-on owners are passionate about creating something truly special—for our guests and for the team that makes it happen.

We can offer a starting package of up to £38,000 per annum plus a very generous tip share

Nestled in the Hampshire countryside, our family-run 17th-century inn has built its reputation on warm hospitality, exceptional homemade food, quality real ales and using the very best local produce. Whether it’s a relaxed lunch by the fire, a busy Saturday evening service or one of our renowned Sunday roasts, our guests return because they know they’ll receive honest food, cooked properly, in a genuine country pub. We’re looking for someone who shares that passion.

The Role

We’re searching for a Sous Chef who wants to be more than just another number in a brigade. You’ll work closely with our Head Chef, helping shape our menus, leading service, mentoring the team and maintaining the high standards we’re known for.

We’re looking for someone who genuinely enjoys cooking with fresh ingredients, takes pride in every plate and wants to contribute ideas rather than simply follow instructions.

What You’ll Be Doing

Supporting the Head Chef in the day-to-day running of the kitchen.
Preparing and cooking fresh, seasonal dishes using quality local ingredients.
Leading the kitchen confidently in the Head Chef’s absence.
Maintaining exceptional food hygiene and kitchen standards.
Helping with menu development and daily specials.
Managing stock, reducing waste and ensuring consistency.
Coaching and supporting junior chefs.

About You

You’ll be someone who:

Has previous experience as a Sous Chef or an ambitious Chef de Partie ready for the next step.
Loves cooking from scratch using fresh produce.
Takes pride in consistency and presentation.
Stays calm under pressure and enjoys a busy service.
Leads by example with a positive attitude and strong work ethic.
Wants to be part of a close-knit team where everyone pulls together.
Must be able to reliably commute, due to our rural location.

What We Offer

Competitive salary, depending on experience.
Excellent tips.
Staff meals on shift.
Company pension.
A supportive, family-run environment where your ideas are valued.
Opportunities to develop your skills and progress.
The chance to work in one of Hampshire’s most characterful country pubs, where quality matters more than quantity.

If you’re passionate about great food, enjoy working with fresh local produce and want to be part of a kitchen that genuinely cares about what it serves, we’d love to hear from you.

Pay: Up to £38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Ability to commute/relocate:

Petersfield GU32 1DA: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in bramdean

Sous Chef

Sous Chef - £34k-£38k plus gratuity

Sous Chef

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Junior Sous Chef/Sous Chef

Sous Chef

Head Chef | Fresh Food Country Pub

Sous Chef

Senior Sous Chef

Junior Sous Chef - Accommodation available

Chef de Partie

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Sous Chef

Head Chef/Sous Chef

Sous Chef

Chef de Partie

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Sous Chef

Sous Chef – Blue Jasmine Southampton

Senior Operations Chef

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