Bakers & confectioners Work, Jobs in St Helens, Msy (with Salaries)

Pastry Chef
Half Dozen Other Bakehouse —Manchester
- From £13.30 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
Pastry Chef
Pastille Bakery —Liverpool
- From £13 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
12d
Baker / Team Member
Frurt —Manchester
- Part-time
- Culinary experience
- Cooking
- Kitchen experience
- Employee discount
Quick apply
10d
Baker
Muffin Break Bolton —Bolton
- £12.71 - £14.00 an hour
- Part-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Breakfast/Brunch And Prep Chef
JB Warrington —Warrington
- Up to £12.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
2d
Baker / Pastry Chef
Sticky Fingers Bakery —Stockport
- Up to £15 an hour
- 8 hour shift
- Cooking
- Bakery
- In-person
- Free parking
Quick apply
Pastry Chef
Lara Patisserie —Lymm
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Pastry Chef/Baker
GOLOSITA LTD —Liverpool
- From £13 a year
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
11d
Market Street Baker
Morrisons —Wirral
- Bakery
- Annual leave
- Employee discount
Quick apply
Bakery Assistant
Just In Cakes Co Bakery —Preston
- £12.71 - £14.50 an hour
- Part-time
- Bakery
- In-person
- Kitchen experience
Quick apply
5h
Head Baker
Bents Garden & Home —Glazebury
- £34,000 - £36,000 a year
- Weekend availability
- Bakery
- Organisational skills
- IT
- Free parking
- Annual leave
Quick apply
7d
GiGi's Manchester - Pastry Chef
Gusto Support Team —Manchester
- Up to £17 an hour
- Part-time
- Hospitality
- Cooking
Quick apply
Pastry Chef de Partie
The Midland —Manchester
- Hotel
- Food service experience
- Referral programme
Quick apply
Part Time Cake Decorator
RF Bakery —Bolton
- From £50 a day
- Part-time
- Culinary experience
- Bakery
- In-person
Quick apply
Head Pastry Chef
Trafford palazzo —Trafford
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Bakery Assistant
Marguerite patisserie ltd —Wilmslow
- £18,000 - £28,000 a year
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
Team Member
SSP —Manchester
- £12.71 an hour
- Part-time
- Employee discount
Quick apply
Bakery Operative
Park Farm Tearooms —Bury
- £12.71 - £13.00 an hour
- Bakery
- In-person
Quick apply
8d
Cake Decorator
Buzzy Bee Bakery —Wilmslow
- From £26,500 a year
- Full-time
- Bakery
- Employee discount
Quick apply
3d
Kitchen staff / Dessert Maker
Caffe Impresso —Blackburn
- Full-time
- Culinary experience
- Bakery
- In-person
- Employee discount
Quick apply

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Pastry Chef

Half Dozen Other Bakehouse
Manchester

Quick apply

Job details

Part-time | Full-time
From £13.30 an hour

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Baking
Food preparation
Kitchen experience

Full job description

We are looking for a talented and enthusiastic baker to join our rapidly growing team at Half Dozen Other. Competitive salary based on experience + tronc!

Full time position. 38-45 hours.

A bit about you:

o At least one year’s professional experience

o Minimum of 2 year’s experience in a similar bakery or production setting

o Knowledge of mixing, bench work, hand shaping and oven work

o Experience working with sourdough, enriched doughs and viennoiserie

o Ability to work at pace to high standards

HALF DOZEN OTHER BAKERY

A bit about us: We believe that good things take time.

We start with the highest quality ingredients: Belgian chocolate and cocoa, fine cultured butter from Normandy, organic flour. Our emphasis is on traditional techniques and artisanal methods. Each piece of bread, every croissant and every sweet bun are shaped and loaded into the oven by hand. Every brownie is hand-finished. Many of our doughs incorporate a naturally-leavened element, from a decade-old sourdough starter maintained by our head baker, and nearly all of our bread products rely on long, slow cold fermentation over at least a 24 hour period. A croissant takes us four days to create, but we believe it’s worth it. Some things shouldn’t be rushed.

We use no improvers or preservatives. We take no short-cuts. Slowly and carefully, we make these into baked goods that reflect our vision: that great bread should be a serious pleasure, that there are few things in life as wonderful as a fresh croissant, that the answer to life’s problems is often a piece of cake.

Thats our ethos and we're growing quickly, supplying our own sites and some incredible restaurants in Manchester with bread and pastry wholesale, along with looking to open a brand new bakehouse in the not too far away future. Thats where you come in...

We’re looking for someone that is eager to progress and loves the art of baking. Sound like you? Then get in touch!

@halfdozenother

Job Types: Full-time, Part-time

Pay: From £13.30 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

baking: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

bakers & confectioners jobs in st helens, msy

Pastry Chef

Pastry Chef

Baker / Team Member

Baker

Breakfast/Brunch And Prep Chef

Baker / Pastry Chef

Pastry Chef

Pastry Chef/Baker

Market Street Baker

Bakery Assistant

Head Baker

GiGi's Manchester - Pastry Chef

Pastry Chef de Partie

Part Time Cake Decorator

Head Pastry Chef

Bakery Assistant

Team Member

Bakery Operative

Cake Decorator

Kitchen staff / Dessert Maker

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