Restaurant staff Work, Jobs in Mistley, Ess (with Salaries)

Sous Chef
Stour Valley Care Group —Manningtree
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Bar Supervisor
Marquis Suffolk —Ipswich
- Up to £32,500 a year
- Full-time
- Hospitality
- Bar
- English
- Employee discount
Quick apply
Sandwich Maker
Colchester Subs I Ltd —Colchester
- £10.00 - £12.71 an hour
- Part-time
- Serving
- Customer service
- Food service experience
- Employee discount
- Flexible schedule
Quick apply
Bartender
The Pointer Inn —Colchester
- £12.21 - £13.80 an hour
- Temporary
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
FOH staff
The Victory Inn —Colchester
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Bar Supervisor
Bramford and District Social Club —Ipswich
- £13 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Part time Chef
Poplar Nurseries Ltd —Marks Tey
- Part-time
- In-person
- Free parking
- Store discount
Quick apply
3d
Part Time Waitress/ Waiter
Black Pig Catering LTD —Maldon
- £7.55 - £12.21 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
5d
Full Time Chef de Partie
Poplar Nurseries Ltd —Marks Tey
- Weekend availability
- Cooking
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Three Wise Monkeys —Colchester
- From £13.25 an hour
- Part-time
- Cooking
- In-person
- Training & development
- Employee discount
- Referral programme
Quick apply
4d
Junior Sous Chef/Sous Chef
The Dog Grundisburgh —Woodbridge
- £25,420 - £28,000 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Store discount
Quick apply
Sous Chef
The Live And Let Live —Colchester
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
5d
Sous Chef (NO EVENINGS)
Honey+Harvey —Woodbridge
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
Passionate and Talented Chef Wanted
SALT BAR RESTAURANT —Maldon
- £14.71 - £18.88 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
7h
Chef
The Railway Tavern —Colchester
- £15.00 - £17.50 an hour
- Weekend availability
- Supervising experience
- Organisational skills
- Guest services
- Free parking
- Employee discount
Quick apply
10d
Assistant Kitchen Manager
The Boardwalk Café Bar @ Felixstowe Pier —Felixstowe
- £13.50 - £14.25 an hour
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Employee discount
Quick apply
Passionate Assistant Manager
SALT BAR RESTAURANT —Maldon
- £13.50 - £15.50 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
6d
Chef
Caesars @ Dolphin —Braintree
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
General Manager
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Assistant Manager
Martello Lounge —Clacton-on-Sea
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
13d

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Sous Chef

Stour Valley Care Group -
Manningtree

Quick apply

Job details

Permanent | Part-time | Full-time
From £13.50 an hour

Benefits

Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Care home
Cooking
Catering
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a dedicated Sous Chef to join our catering team at Stour Valley Care Group, working between two care homes. The ideal candidate will possess leadership skills catering expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to work in a fast paced but friendly kitchen and contribute to menu development. The successful applicant will be instrumental in maintaining high standards of food quality, safety, and service excellence.

Duties

Assist the Head Chefs in managing daily kitchen operations, ensuring smooth workflow and high standards of food preparation.
Supervise and motivate kitchen staff, including chefs and kitchen assistants, fostering a collaborative team environment.
Oversee food production processes, ensuring all dishes meet quality standards and presentation requirements.
Prepare and cook a variety of menu items, demonstrating advanced culinary skills and creativity.
Work across both sites as required
Ensure compliance with food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and minimise waste to optimise kitchen efficiency.
Assist in menu planning, development of new dishes, and seasonal updates.
Support training programmes for junior staff to enhance their skills and knowledge.
Maintain a clean and organised kitchen environment in accordance with health and safety regulations.

Qualifications

Proven experience within a professional or care home kitchen environment.
Background in food production, cooking, and food preparation
Team management skills.
Solid understanding of food safety standards and hygiene practices.
Previous restaurant or hospitality experience is advantageous.
Demonstrated ability to manage multiple tasks efficiently under pressure.
Passionate about culinary arts with a commitment to continuous learning and development.
Excellent organisational skills with attention to detail in all aspects of kitchen operations.

This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering outstanding dining experiences.

Pay: From £13.50 per hour

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in mistley, ess

Sous Chef

Bar Supervisor

Sandwich Maker

Bartender

FOH staff

Bar Supervisor

Part time Chef

Part Time Waitress/ Waiter

Full Time Chef de Partie

Sous Chef

Junior Sous Chef/Sous Chef

Sous Chef

Sous Chef (NO EVENINGS)

Passionate and Talented Chef Wanted

Chef

Assistant Kitchen Manager

Passionate Assistant Manager

Chef

General Manager

Assistant Manager

I want to receive the latest job alerts for restaurant staff in mistley, ess

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