Cook/server Work, Jobs in Eng (with Salaries)

Kitchen Manager Pasta Evangelists Soho
ARA Pasta Ltd —London
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
6d
The Addison- Restaurant Manager
Legends Global —London
- £50,000 - £55,000 a year
- Full-time
- Cooking
- Supervising experience
- Training & development
- Health & wellbeing programme
- Referral programme
Quick apply
10d
Barista, Cafe Cook, Cafe All Rounder
Boswells Cafe, Newbury —Newbury
- £10.85 - £13.00 an hour
- Part-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
17h
Floor Server
Albert's Schloss —Birmingham
- £13.45 an hour
- Full-time
- Guest services
- Restaurant
Quick apply
14d
Server
Town —London
- From £15.50 an hour
- Weekend availability
- Bar
- English
- POS
- Employee discount
Quick apply
10h
Cook/Cafe Assistant
Deal Beach Parlour —Deal
- From £12.42 an hour
- Part-time
- Serving
- Cooking
- Cleaning
Quick apply
Pub Manager
Pub Co. —Barbican
- £37,000 - £39,000 a year
- Full-time
- Bar
- Cooking
- Supervising experience
- Employee discount
Quick apply
8d
Chef De Partie
47 Park Street, Grand Residences by Marriott —London
- Overtime
- Computer literacy
- Hotel
- Quality control
6d
PUB / CAFE MANAGER
The Crown Kingsclere / Emporia Cafe —Kingsclere
- From £40,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
Quick apply
11d
Restaurant Manager
Salt & Cellar —Chelmsford
- £30,000 - £38,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Employee discount
Quick apply
Part time Server
OAK Restaurant —Bath
- £12.71 - £14.50 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
5d
Restaurant Supervisor
Tres Corazones —Aylesbury
- From £13 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
- Employee discount
Quick apply
9d
Food and Beverage Supervisor/Duty Manager
Cambridge Country Club —Toft
- £13.00 - £14.50 an hour
- Full-time
- Hotel
- Supervising experience
- Cleaning
- Store discount
- Employee discount
Quick apply
6d
Grill Cook
Hay’s Shack —Deal
- £12.71 - £14.00 an hour
- Part-time
- Quality control
- Cleaning
- In-person
- Flexible schedule
Quick apply
Assistant Restaurant Manager
Beer and Bird St Ives —St Ives
- From £14 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
- Employee discount
Quick apply
Cafe Assistant/Barista
Graysons at American Museum & Gardens —Bath
- £12.71 an hour
- Overtime
- Serving
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
3d
Restaurant Manager
The George Inn —Mere
- £30,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
- Employee discount
Quick apply
Restaurant Manager
Simbha burgers and wraps —Nottingham
- From £32,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
1d
Line chef/ chef de party
En Steak —Gloucester
- £13.50 - £15.00 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
14h
Hospitality Team Leader
Pub in Brentwood —Brentwood
- £13.00 - £13.50 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Employee assistance programme
Quick apply
5d

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Kitchen Manager Pasta Evangelists Soho

ARA Pasta Ltd
London

Quick apply

Job details

Full-time
£13.71 - £18.71 an hour
6 days ago

Benefits

Discounted or free food

Qualifications

Food service team management
Stock ordering
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Production planning
Kitchen team management
Organisational skills
Kitchen inventory control
Stock replenishment
Guest services
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience
Kitchen experience
Rota coordination

Full job description

Job Summary

We are seeking an experienced and dynamic Kitchen Manager to oversee the daily operations of our busy culinary establishment. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional food and service. This role involves supervising kitchen staff, managing food production, ensuring food safety standards are met, and maintaining a high standard of hospitality. The Kitchen Manager will play a pivotal role in fostering a positive team environment and ensuring the smooth functioning of all kitchen activities.

Duties

Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and servers, to ensure efficient operation.
Oversee food preparation and cooking processes to maintain quality standards and consistency.
Manage food production schedules to meet customer demand while minimising waste.
Ensure compliance with all food safety regulations and hygiene standards.
Organise staff rotas, training sessions, and performance evaluations to promote team development.
Monitor inventory levels, order supplies, and manage stock control to optimise costs.
Assist in menu planning and development to reflect current trends and customer preferences.
Maintain a clean and organised kitchen environment at all times.
Provide excellent customer service by addressing guest concerns promptly and professionally.
Collaborate with front-of-house staff to ensure seamless service delivery.

Experience

Proven supervising experience within a busy kitchen or restaurant environment.
Extensive background in food production, preparation, and cooking techniques.
Strong team management skills with the ability to motivate staff effectively.
Solid understanding of food safety standards and regulations.
Previous experience in hospitality or restaurant settings is highly desirable.
Knowledge of culinary trends and menu development is advantageous.
Experience in serving guests or front-of-house operations is a plus but not essential.

This role offers an opportunity for a dedicated professional to lead a vibrant team while delivering outstanding culinary experiences in a fast-paced environment. Applicants should demonstrate leadership qualities, organisational skills, and a genuine passion for the culinary arts.

Pay: £13.71-£18.71 per hour

Benefits:

Discounted or free food

Application question(s):

Are you happy to close the kitchen. Which will mean finishing at 00.00 or 1am sometimes

Experience:

Kitchen: 1 year (required)

Work Location: In person

Application deadline: 30/08/2026

Quick apply

Refine Your Search

cook/server jobs in eng

Kitchen Manager Pasta Evangelists Soho

The Addison- Restaurant Manager

Barista, Cafe Cook, Cafe All Rounder

Floor Server

Server

Cook/Cafe Assistant

Pub Manager

Chef De Partie

PUB / CAFE MANAGER

Restaurant Manager

Part time Server

Restaurant Supervisor

Food and Beverage Supervisor/Duty Manager

Grill Cook

Assistant Restaurant Manager

Cafe Assistant/Barista

Restaurant Manager

Restaurant Manager

Line chef/ chef de party

Hospitality Team Leader

I want to receive the latest job alerts for cook/server in eng

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