Chef Work, Jobs in Church, Lan (with Salaries)

Experienced Senior Sous Chef (min 5 years)
Three Fishes Mitton —Clitheroe
- From £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
10d
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Experienced Chef de Partie (min 2 years)
Three Fishes Mitton —Clitheroe
- £25,500 - £31,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
12d
Breakfast Chef
James` Places —Clitheroe
- Up to £13 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
13d
Chef de Partie
Mercure Blackburn Dunkenhalgh Hotel & Spa —Accrington
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
Sous Chef, Holmes Mill
James` Places —Clitheroe
- Up to £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
11d
Chef de Partie
The Village —Rossendale
- Up to £30,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
James` Places —Clitheroe
- From £34,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Commis Chef
The Skipton Hotel —Skipton West
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Head Chef, Shireburn Arms
James` Places —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
14d
Breakfast Chef
The Duke of Edinburgh —Barrow
- £18,500 - £20,500 a year
- Overtime
- Cooking
- English
- Hotel
- Employee discount
Quick apply
1d
Sous Chef
James` Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Chef de Partie – New Kitchen Team | Progression Available | Up to £16.00ph
The Stags Head, Goosnargh —Garstang
- Up to £16 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
J C Holden limited —Preston
- £30,000 - £38,000 a year
- Weekend availability
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
Chef
Catered by Parky —Burnley
- £18 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Head Chef, Assheton Arms
Emporia Leisure Ltd —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Chef de Partie
66 Sheep Street —Skipton
- £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d
Chef de Partie
Jimmy's Killer Prawns Manchester —Manchester
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply

I want to receive the latest job alerts for chef in church, lan

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Experienced Senior Sous Chef (min 5 years)

Three Fishes Mitton
Clitheroe

Quick apply

Job details

Permanent | Full-time
From £36,000 a year
10 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
HACCP
Mentoring
Food safety
Leadership
Communication skills

Full job description

Join Our Award-Winning Fine Dining Team

We are seeking an exceptional Senior Sous Chef to join our ambitious and passionate brigade at one of the region's leading fine dining restaurants. This is an exciting opportunity for a talented chef with a genuine passion for refined cuisine, exceptional ingredients, and delivering unforgettable dining experiences.

Working alongside the Head Chef and Chef Patron Nigel Haworth, you will play a pivotal role in maintaining the highest culinary standards while inspiring and developing the kitchen team. If you thrive in a fast-paced, quality-driven environment and are committed to excellence, we would love to hear from you.

The Role

As Senior Sous Chef, you will be second in command of the kitchen, supporting the Head Chef in every aspect of the operation. You will take responsibility for leading services, maintaining consistency across every dish, and ensuring the kitchen operates efficiently while upholding the highest standards of food quality, hygiene, and professionalism.

Key Responsibilities

Support the Head Chef in the day-to-day management of the kitchen.
Lead and inspire the brigade during service, ensuring flawless execution.
Prepare and present beautifully crafted dishes to the highest fine dining standards.
Assist in creating innovative seasonal menus and tasting menus.
Train, mentor, and develop junior chefs to achieve their full potential.
Maintain exceptional standards of cleanliness, organisation, and food safety.
Manage stock levels, ordering, supplier relationships, and cost control.
Ensure consistency in presentation, flavour, and quality across every service.
Deputise for the Head Chef in their absence.

About You

You will be an experienced Sous Chef or Senior Sous Chef with a strong background in fine dining, luxury hospitality, or Michelin-standard kitchens.

You'll also have:

Proven experience within a fine dining restaurant.
Excellent knowledge of classical and modern cooking techniques.
Passion for premium seasonal produce and attention to detail.
Strong leadership and communication skills.
Calm, organised approach under pressure.
A commitment to mentoring and developing others.
Excellent understanding of HACCP and food safety standards.
A positive, professional attitude with high personal standards.

What We Offer

Competitive salary based on experience.
Generous tronc/tips.
Ongoing training and professional development.
Opportunities for career progression.
Work with premium seasonal ingredients.
Supportive and ambitious kitchen culture.

Schedule

Full-time, permanent position.
Five days over seven.
Evening and weekend work required.

Apply Today

If you are an ambitious chef looking to work in a kitchen where creativity, precision, and excellence are at the heart of everything we do, we'd love to hear from you.

Apply now with your CV and become part of a team dedicated to delivering one of the finest dining experiences in the region.

Pay: From £36,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Experience:

Sous Chef: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in church, lan

Experienced Senior Sous Chef (min 5 years)

Chef Apprenticeship Trainer

Experienced Chef de Partie (min 2 years)

Breakfast Chef

Chef de Partie

Sous Chef, Holmes Mill

Chef de Partie

Junior Sous Chef

Head Chef

Commis Chef

Roving Chef

Head Chef, Shireburn Arms

Breakfast Chef

Sous Chef

Chef de Partie – New Kitchen Team | Progression Available | Up to £16.00ph

Sous Chef

Chef

Head Chef, Assheton Arms

Chef de Partie

Chef de Partie

I want to receive the latest job alerts for chef in church, lan

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected