Culinary Work, Jobs in Lanchester, Dur (with Salaries)

Chef/Cook
The Tophouse Bar & restaurant —Bishop Auckland
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Notch Americano —Durham
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Head Chef/Kitchen Manager
Notch Americano —Durham
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12h
Chef de Partie
Beamish Park Hotel —Newcastle upon Tyne
- £13.00 - £13.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
6d
Sous Chef
Hadrians Hotel —Hexham
- £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
12d
Culinary Opportunities, Stadium of Light
Delaware North —Sunderland
- Weekend availability
- No degree
- IT
- Kitchen experience
Head Chef
The Falcon Inn —Prudhoe
- £27,399.14 - £49,059.32 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Second Chef
The Moss Inn —Bishop Auckland
- £14.50 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Chef de Partie
The Cartologist (formerly the Garden House) —Durham
- £13 - £14 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Chef
The Black Bull Pub —Wolsingham
- From £12 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
7d
Chef de Partie
Mayfair Pub and Kitchen - Durham —Durham
- £13 - £16 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Antico restaurant durham —Durham
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
3d
Head Chef
The Coach & Horses Croxdale —Croxdale
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Sous Chef
Beamish Park Hotel —Newcastle upon Tyne
- £13.50 - £14.50 an hour
- 8 hour shift
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
10h
Chef
Defence —Crook
- £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Chef
Riverview Cafe —Durham
- From £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Chef
The Black Bull —Bishop Auckland
- £12.21 - £15.00 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef de Partie
Blackwell Grange Hotel —Darlington
- £13.00 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
13d
Senior Sous Chef-Full Time
Riley's Fish Shack LTD —North Shields
- £42,500 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Senior Sous Chef
Middleton Hall Retirement Village —Darlington
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply

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Chef/Cook

The Tophouse Bar & restaurant
Bishop Auckland

Quick apply

Job details

Permanent | Part-time | Full-time

Qualifications

Culinary experience
Cooking
Meal preparation
Food preparation
Food safety
Kitchen experience
Time management

Full job description

Job Overview
We are seeking a dedicated and passionate individual to join our team. In this role, you will be responsible for preparing and cooking a variety of meals while ensuring the highest standards of food safety and quality. Your culinary skills will contribute to delivering exceptional dining experiences for our guests.

Duties

Prepare and cook a diverse range of meals according to established recipes and menu specifications.
Ensure all food preparation meets health and safety regulations, maintaining a clean and organised kitchen environment.
Assist in meal preparation, including chopping, marinating, and seasoning ingredients as required.
Collaborate with kitchen staff to ensure timely service and efficient workflow during busy periods.

Experience

Previous experience in a kitchen environment is essential, preferably within a restaurant setting.
Demonstrated skills in food preparation, cooking techniques, and meal presentation.
Knowledge of food safety regulations and best practices is highly desirable.
A strong work ethic, attention to detail, and the ability to work effectively as part of a team are crucial for success in this role. If you are enthusiastic about cooking and eager to contribute to a dynamic culinary team, we invite you to apply for this exciting opportunity!
Ability to work in fast paced environment
Strong attention to detail and time management skills
Work schedule, must be flexible to work spilt shifts, days/evenings and weekends is a must.
Full training will be provided

Job Types: Full-time, Part-time, Permanent

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in lanchester, dur

Chef/Cook

Sous Chef

Head Chef/Kitchen Manager

Chef de Partie

Sous Chef

Culinary Opportunities, Stadium of Light

Head Chef

Second Chef

Chef de Partie

Chef

Chef de Partie

Sous Chef

Head Chef

Sous Chef

Chef

Chef

Chef

Chef de Partie

Senior Sous Chef-Full Time

Senior Sous Chef

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